RAW SUGAR RAISIN COOKIES
Make and share this Raw Sugar Raisin Cookies recipe from Food.com.
Provided by Ernie Bernie
Categories Drop Cookies
Time 37m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F.
- 2. Prepare baking sheet with parchment paper.
- 3. Plump the raisins in hot water in a small bowl for 10 minute.
- 4. Drain well and pat dry with paper towels.
- 5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl.
- 6. Mix the milk and lemon juice in a small bowl.
- 7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy.
- 8. Add the eggs, beating until just blended.
- 9. Mix in the dry ingredients, milk mixture, and raisins.
- 10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet.
- 11. Bake until just golden 12-15 minute.
- 12. Transfer to racks to cool.
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Rosendo Rosales
[email protected]I will definitely be making these cookies again.
Simu Akter
[email protected]These cookies are delicious. Thank you for sharing the recipe.
kwesi Atta
[email protected]These cookies are perfect. I love them.
Powhiri Kingi
[email protected]These cookies are the best cookies I've ever had.
Maria Alvarez
[email protected]These cookies are a must-try for any cookie lover.
Luis Martin
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Fidel Sisi
[email protected]These cookies are so addicting! I can't stop eating them.
the king one 1111
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Hanan Assil
[email protected]These cookies are the perfect balance of sweet and savory. The raisins add a nice sweetness and the sugar gives them a nice crunch.
Octavia Simelane
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk or coffee.
Ryan Miller
[email protected]These cookies are so easy to make, even a beginner can do it. They're also a great way to use up leftover sugar and raisins.
Herman HAnd
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
King Akib
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with wholesome ingredients and they're not too sweet.
Mrhussain75
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for getting kids involved in the kitchen.
Jadine Stoffels
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover sugar and raisins.
Lindsey Lindsey
[email protected]I'm not a big fan of raisins, but I actually really enjoyed these cookies. The raisins are not overpowering and they add a nice texture.
arhum ali
[email protected]These cookies are so delicious! I made them for a party and they were gone in minutes. Everyone loved them.
rdxnil kabbo
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all things I usually have on hand.
Sinothando Khanya
[email protected]These cookies were a hit with my family! They're chewy and flavorful, and the raisins add a nice sweetness. I'll definitely be making these again.