RAW UNBAKED BUCKWHEAT SESAME RAISIN CRACKERS
Make and share this Raw Unbaked Buckwheat Sesame Raisin Crackers recipe from Food.com.
Provided by jsewards01
Categories Lunch/Snacks
Time P1DT2h
Yield 120 crackers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend soaked buckwheat groats (with any remaining water) and raisins with raisin water and continue until raisins are broken up. Add maple syrup, garlic, and salt, When well blended, add ground and whole sesame seeds. Spread mixture fairly thin onto drying sheets. I spread one and a half cups of mixture onto 12" x 18" thin plastic sheets available in cake supplies and a glass table with a lamp on the floor to check the thickness. Be careful not to spread too thinly as crackers will disintegrate when flipping them. Put cracker sheets in dehydrator at 110 degrees (or on cookie sheet in oven at lowest setting and door open). Remove after about 2-4 hours and score crackers for breaking and return. Flip crackers onto screen as soon as they can be handled without breaking (after about 6-12 hours) and return until crisp (another 12-24 hours). If crackers are allowed to stay on plastic sheets too long, they will stick like glue!
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Fiona Cyriac
[email protected]These crackers are delicious! They are crispy and flavorful, with a perfect balance of sweet and savory. I love the combination of buckwheat, sesame seeds, and raisins. They are also very easy to make, which is a bonus. I will definitely be making th
Sm Salman
[email protected]I was a bit disappointed with these crackers. They were a bit too hard and dry for my taste. I think they need a little bit more moisture. I would suggest adding some oil or butter to the dough.
Amogid MOGIS
[email protected]These crackers are a great way to use up leftover buckwheat flour. They are also a great source of fiber and protein. I like to add a little bit of garlic powder and onion powder to the dough for extra flavor.
Abeselom Teklhaimanot
[email protected]I love these crackers! They are so easy to make and they are always a hit with my kids. I like to make a big batch and store them in an airtight container. They stay fresh for weeks.
Aishah Yusuf
[email protected]These crackers are a bit too salty for my taste. I think they need a little less salt. I would suggest reducing the amount of salt by half.
Eazi Josh
[email protected]I've been looking for a healthy cracker recipe and this one is perfect. The crackers are crispy and flavorful, and they are made with wholesome ingredients. I will definitely be making these again.
Abigail Akpabio
[email protected]These crackers are a great healthy snack. They are perfect for on the go or for packing in lunches. I also like to crumble them up and use them as a topping for salads or soups.
Benetta Richardson
[email protected]I made these crackers for a party and they were a huge success. Everyone loved them! They are so crispy and flavorful. I will definitely be making these again.
marie wallace kargbo
[email protected]These crackers are a bit too dry for my taste. I think they need a little bit more moisture. I would suggest adding some oil or butter to the dough.
Ojukwu Augustina
[email protected]I love these crackers! They are so easy to make and they are always a hit with my friends and family. I like to experiment with different toppings, such as cheese, avocado, or salsa. They are also a great snack to take on the go.
Sami Gujjar1122
[email protected]I followed the recipe exactly and the crackers turned out great. They were crispy and flavorful. I served them with hummus and they were a hit! I will definitely be making these again.
Amber Nelson
[email protected]These crackers are a bit too bland for my taste. I think they need a little bit more seasoning. I would suggest adding some herbs or spices to the dough.
Jeanette Scheepers
[email protected]I was a bit skeptical about these crackers at first, but I was pleasantly surprised. They are actually really good! They are crispy and have a nice nutty flavor. I also like the addition of raisins. They add a touch of sweetness to the crackers.
Sardar Sameer Iftikhar
[email protected]These crackers are a great way to use up leftover buckwheat flour. They are also a great source of fiber and protein. I like to add a little bit of salt and pepper to the dough for extra flavor.
Chiamaka Emmanuella Achusi
[email protected]I've tried these crackers and they are so good! They are crispy and flavorful, with a perfect balance of sweet and savory. I love the combination of buckwheat, sesame seeds, and raisins. They are also very easy to make, which is a bonus. I will defin
Aashish Mandal
[email protected]These buckwheat sesame raisin crackers are a delicious and healthy snack that are perfect for any occasion. They are easy to make and only require a few simple ingredients. I love that they are gluten-free and vegan, making them a great option for pe