GRILLED HALLOUMI CHEESE
This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together olive oil, lemons, olives, garlic, and rosemary. Place cheese in a small dish and cover with olive oil mixture, turning cheese to coat. Let marinate 1 hour.
- Preheat a grill pan over medium-high heat. Grill cheese, lemons, and olives until cheese is lightly browned, about 2 minutes. Transfer items to a serving platter, garnish with rosemary, and serve immediately with bread.
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Thoran Birbal
[email protected]I'm going to make this recipe for my next party. I know everyone will love it.
Bikas Limbu
[email protected]I'm not a big fan of halloumi, but this recipe changed my mind. It's so good!
BD Arif gamer
[email protected]This recipe is simple but delicious. I love the combination of flavors.
Allan Towry
[email protected]I've been looking for a good grilled halloumi recipe. This one looks perfect.
sumair khan
[email protected]Can't wait to try this recipe!
0gechi Nwabuzor
[email protected]This recipe is a keeper!
Amber Panther
[email protected]I'm definitely going to try this recipe this weekend.
Nipa Barua
[email protected]Thanks for sharing this recipe!
Cecilia Serwaah
[email protected]Overall, this is a great recipe for grilled halloumi cheese. I would definitely recommend it to others.
rabbi Paholan
[email protected]The recipe was easy to follow, but the halloumi didn't turn out as crispy as I would have liked.
Michi In2Pokka
[email protected]I had trouble finding halloumi cheese at my local grocery store.
Ikram Roshan
[email protected]The halloumi was a bit too salty for my taste, but otherwise the recipe was great.
Joseph Jessica
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Marikani Official
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mahadin Sorkar
[email protected]I love that this recipe is so versatile. You can serve the halloumi with a variety of sides, such as grilled vegetables, salad, or rice.
Abu Zafar
[email protected]The marinade for the halloumi is amazing! It gives the cheese a wonderful flavor.
tamara tait
[email protected]I followed the recipe exactly and the halloumi turned out perfectly. It was a hit with my family and friends.
IHtisham Ul haq
[email protected]This is a great recipe for a quick and easy weeknight meal. The halloumi is a nice change from the usual grilled chicken or fish.
Mary Brooks
[email protected]So easy to make and absolutely delicious. The halloumi was crispy on the outside and tender on the inside.
ekpeha Chiemerie
[email protected]Fantastic recipe! The halloumi was cooked perfectly, and the marinade gave it an amazing flavor. I will definitely be making this again.