RAW VEGAN CHOCOLATE MOUSSE CAKE WITH A PEANUT BUTTER SWIRL
This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. With a peanut butter swirl, it tastes just like a Reese's®! Store covered in the refrigerator for up to 5 days, or freeze for up to 3 months.
Provided by Justin Moldenhauer
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 5h15m
Yield 16
Number Of Ingredients 12
Steps:
- Combine coconut, cacao powder, vanilla extract, and salt in a blender for the crust; pulse briefly to mix. Add dates and process until dates are finely chopped and the mixture starts to clump. Gently press crust mixture into a 9-inch pie plates and place in the refrigerator to firm while you prepare the filling.
- Combine coconut milk, cacao butter, cacao powder, agave, vanilla extract, and salt in a high-speed blender; blend on low speed until combined; mixture will still be white and chunky. Continue blending on high speed until mixture is slightly hot to the touch, about 3 minutes; mixture will be about 110 degrees F (45 degrees C).
- Pour filling into the firm crust and return, uncovered, to the refrigerator for 30 minutes. Dollop small bits of peanut butter on top of the filling and drag a knife through to make peanut butter swirls. Refrigerate until set, 4 1/2 hours to overnight. Slice and serve.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 23.1 g, Fat 30.4 g, Fiber 6 g, Protein 3.3 g, SaturatedFat 21.4 g, Sodium 40.9 mg, Sugar 8.7 g
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Anna Yacoubian
[email protected]This cake is a bit too rich for my taste, but it's still very good. I would recommend cutting the recipe in half if you're not a fan of overly sweet desserts.
All bangla pro tips
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Mdshakib Mdshakib
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique, your friends and family will be impressed.
Shaun Rupondo
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Vincent Chota
[email protected]I'm not a vegan, but I loved this cake. It was so delicious and satisfying, I didn't miss the dairy or eggs at all.
Lidiya Endale
[email protected]This cake is so rich and decadent, it's hard to believe it's healthy. I love that it's made with all natural ingredients.
Anaza Peter
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, even the people who don't usually like raw vegan desserts.
Toni Williams
[email protected]This recipe was easy to follow and the cake turned out perfectly. I loved the combination of chocolate and peanut butter, and the crust was the perfect addition.
Nirmala Malla
[email protected]I've never been a fan of raw vegan desserts, but this cake changed my mind. It was so delicious and satisfying, I couldn't believe it was made without any processed ingredients.
Abir33
[email protected]This raw vegan chocolate mousse cake with a peanut butter swirl was an absolute delight! The texture was smooth and creamy, and the flavors were rich and decadent. It was the perfect balance of sweetness and bitterness.