RAW VEGAN MOROCCAN CARROT SALAD
Today I made a Raw Moroccan Carrot Salad which I found posted on thesunnyrawkitchen.blogspot.com. When I saw this recipe I got so excited because I had wanted to try a traditional Moroccan carrot salad a few months ago but didn't because I can't stand the taste of cooked carrots. I love trying new Mediterranean dishes, so this was perfect... more at bellaraw.blogspot.com **Cook time is really refrigeration time**
Provided by happybella
Categories Vegetable
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld. Served chilled or at room temperature.
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Ashraful Islam Tarafkal.Gaibandha sador
[email protected]This salad is delicious and refreshing. It's the perfect side dish for a summer barbecue.
AK Prince
[email protected]This salad is so easy to make, and it's a great way to use up leftover carrots.
Kylee Holsonbake
[email protected]This salad is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Demetrius Polk
[email protected]I'm not a big fan of carrot salad, but this one is really good. The dressing is light and tangy, and the carrots are perfectly crisp.
Chally Ochiri
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and crunchy, and the dressing is light and flavorful.
Sniper Liam7702
[email protected]I love the combination of carrots, raisins, and almonds in this salad. It's a great way to get a variety of nutrients in one dish.
Zaaish Raj
[email protected]This salad is so easy to make, and it's a great way to use up leftover carrots.
Jason Braswell
[email protected]This salad is a great way to add some color and crunch to your lunch or dinner plate.
Wilyo Abikar
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with nutrients.
Rakesh Karki
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Freddy Suarez
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Ayesha Khalid
[email protected]This salad is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Benard Mose
[email protected]I'm not usually a fan of carrot salad, but this one is amazing! The dressing is so flavorful and the carrots are perfectly crisp.
Mia Zakria
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Laura Potvin
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Muhammad Ayyab
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of carrots, raisins, and almonds.
Zeyad ELATTAR
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually add a little extra cumin and cayenne pepper to give it a bit of a kick.
That_One_Aquarius
[email protected]This carrot salad is a refreshing and flavorful dish that is perfect for a light lunch or side salad. The combination of carrots, raisins, and almonds is a classic, and the dressing is light and tangy.