Summer is here, so let's take advantage of it! You don't always have to cook your summer squash, especially when the last thing you want to do is turn on a stove. This fast and easy recipe makes raw zucchini the star. The key is to pump up the vegetable's subtle flavor with fragrant mint, crunchy pomegranate seeds and a creamy and bright dressing.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the yogurt, lemon zest, lemon juice, chile, half of the mint and 2 tablespoons of water in a large bowl. Season with salt and pepper and combine with a spoon. Add the zucchini and toss to coat.
- Top with the remaining mint, pomegranate seeds and pistachios. Drizzle with olive oil and pomegranate molasses and serve.
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Frank Pattott
fp@aol.comThis salad is the perfect summer side dish. It's light and refreshing, and it pairs perfectly with grilled chicken or fish.
Imtiaj rinku
i_rinku@yahoo.comI love the simplicity of this salad. It's made with just a few fresh ingredients, but it's so delicious.
Michael Kisel
michaelkisel@gmail.comThis salad is a great way to use up leftover zucchini. I always have a few extra zucchini in the fridge, so this salad is a lifesaver.
Michael Feaster
feaster@gmail.comI'm not a big fan of zucchini, but this salad changed my mind. It's so good!
Honaija Akter
akter4@hotmail.comThis salad is so refreshing and flavorful. The mint and pomegranate add a nice touch.
Qamar Sajjad
qamar_sajjad@gmail.comI made this salad for a potluck and it was a huge success. Everyone loved it!
Kri_Sa Shakya
k-s@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Lucy Eisenbeiser
elucy@gmail.comI've made this salad several times now and it's always a winner. The lemon yogurt dressing is the perfect finishing touch.
Regina Miller
miller.regina@hotmail.co.ukI love this salad! It's so easy to make and it's always a hit at parties.
Kenya all Updates
u@gmail.comThis zucchini salad is a refreshing and delicious summer dish. The combination of flavors and textures is perfect, and it's a great way to use up all that fresh zucchini from the garden.