RAZORBACK CHILI

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Razorback Chili image

This recipe is perfect to whip up for football season. We serve if over corn chips and top it with sour cream and shredded cheddar cheese. This chili was a game-day favorite back in college after cheering on the Razorbacks.-Tamara Duncan

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
2 cans (16 ounces each) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 can (10 ounces) diced tomatoes and green chilies
1 cup salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
10 cups corn chips, optional
1-1/2 cups shredded cheddar cheese
3/4 cup sour cream

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce, tomatoes, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40 -45 minutes or until thickened and heated through., Serve in bowls over corn chips if desired. Top with cheddar cheese and sour cream.

Nutrition Facts :

calliway3000 / callie lazar
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I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it's even better the next day.


Desirae Stormer
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This chili is perfect for a cold winter day. It's hearty, filling, and so flavorful. I love that I can customize it to my own liking by adding more or less spice.


Shafiul azam Tipu
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This is the best chili I've ever had! It's so flavorful and has just the right amount of spice. I will definitely be making this again and again.


Sheenah Jjingo
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This chili is delicious! I love the unique flavor of the chipotle peppers. It's also very easy to make. I will definitely be making this again.


Indonesia Thapa
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This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it all in the slow cooker and forget about it until dinner time.


Massab Awan
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I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it's even better the next day.


Asemahle Mtyi
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This chili is perfect for a cold winter day. It's hearty, filling, and so flavorful. I love that I can customize it to my own liking by adding more or less spice.


Hameed Ahmad
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This is the best chili I've ever had! It's so flavorful and has just the right amount of spice. I will definitely be making this again and again.


evelyn sulit
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This chili is delicious! I love the unique flavor of the chipotle peppers. It's also very easy to make. I will definitely be making this again.


Troy
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This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it all in the slow cooker and forget about it until dinner time.


Phionah Apwonoh
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I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it's even better the next day.


Abena Bhardie
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This chili is perfect for a cold winter day. It's hearty, filling, and so flavorful. I love that I can customize it to my own liking by adding more or less spice.


Dipok Vai001
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I was a bit hesitant to try this recipe because I'm not a big fan of beans in chili, but I'm so glad I did! The beans add a great texture and flavor to the chili. I will definitely be making this again.


Prem Magar
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This is the best chili I've ever had! It's so flavorful and has just the right amount of spice. I will definitely be making this again.


Oyshe Momo
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This chili is delicious! I love the smoky flavor from the chipotle peppers. I will definitely be making this again and again.


ti Eyob
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I made this chili for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.


Jerry Watts
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinner time.


Anathi Mngcwenge
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I've tried many chili recipes, but this one is by far the best. The combination of ground beef, pork, and beans is perfect, and the spices give it just the right amount of heat. I highly recommend this recipe.


Ceci
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This chili was a hit at my last party! Everyone loved the unique flavor and the perfect amount of spice. I will definitely be making it again.