RAZZLE-DAZZLE BERRY CHEESECAKE
Dazzle guests with a crowd-sized cheesecake bursting with swirls of ruby red fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with foil to prevent leaking. In small bowl, mix cracker crumbs and 1/4 cup sugar. Stir in butter. Press firmly in bottom of pan. Bake 12 to 15 minutes or until set.
- Meanwhile, in large bowl, beat cream cheese, 1 cup sugar, the vanilla and eggs with electric mixer on medium speed until smooth. Beat in sour cream.
- Spread half of cream cheese mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.)
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Carefully run metal spatula along side of cheesecake to loosen. Cool completely, about 1 hour. Cover cheesecake; refrigerate at least 4 hours.
- To serve, carefully run metal spatula along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 150 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 36 g, TransFat 1 g
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Gabriela aguilar castillo
[email protected]I'm not a fan of cheesecakes, but this one is really good. The berry sauce is the perfect complement to the cheesecake.
Kelly Whitney
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Manjit Sangha
[email protected]I made this cheesecake for my daughter's graduation party and it was a huge hit! Everyone loved it.
Sandy Massingill
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Samuel Thomas
[email protected]I've tried several different cheesecake recipes and this one is by far the best. It's creamy, delicious, and the berry sauce is the perfect topping.
Mariatul Sakifa
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Oshadi Bandara
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Faizan Qaiser
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can use any type of berry I have on hand.
Sushant Magar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Tipu Gujar
[email protected]I've been making this cheesecake for years and it's always a hit. It's the perfect dessert for any occasion.
jude oseghale
[email protected]This cheesecake was a disaster! The crust was too thick and the cheesecake was overbaked. I would not recommend this recipe.
Nusrat Sultana Aiterja
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The cheesecake was light and fluffy, and the berry sauce was tangy and sweet. I will definitely be making this again.
Casper Ede
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cheesecake filling.
Peace Yemi
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy, delicious, and the berry sauce was the perfect topping. I will definitely be making this again!
Ihtsham Ali
[email protected]This cheesecake was a disappointment. The crust was soggy, the cheesecake was grainy, and the berry sauce was too tart. I would not recommend this recipe.
Masti Fanny
[email protected]This cheesecake was easy to make and turned out beautifully. The only thing I would change is to use a different type of berry sauce. I used a raspberry sauce, but I think a blueberry or strawberry sauce would be even better.
Joseph Wallace
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is flaky and buttery, the cheesecake is creamy and decadent, and the berry sauce is tart and refreshing. I highly recommend this recipe!
Afsal Afsu
[email protected]This cheesecake was a hit at my party! The berry sauce was the perfect complement to the creamy cheesecake.