RB'S COPYCAT PROGRESSO PEPPER SALAD
Many years ago Progresso used to make a pepper salad product that they stopped making. During the time that they made it I used it on or in many different things. It was great in Italian salads, sauces Sausage, pepper and onion sandwiches and also as a condiment for other cold cut sandwiches.
Provided by KitchenHacker
Categories Vegetable
Time 25m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- In a large frypan, add EVOO, garlic, and Italian seasoning. Saute for 3 minutes to let the flavors meld. Add the package of frozen pepper & onion mix and saute over medium high heat to let the water boil off.
- When the peppers start to look cooked reduce heat to medium low and add the red wine vinegar. Allow to cook for 2 more minutes and remove from heat. Place in container and refrigerate for at least 8 hours before using.
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Larry Soule
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of sweet and spicy. I've already made it twice and I'm sure I'll be making it many more times in the future.
Terezina Bakhit
[email protected]I'm not a huge fan of peppers, but I really enjoyed this salad. The dressing is tangy and flavorful, and it really brings out the sweetness of the peppers. I served it with grilled salmon, and it was a perfect pairing.
christian naranjo
[email protected]This salad is a great way to use up leftover peppers and onions. It's also a healthy and delicious side dish. I love the addition of the celery and onion. It adds a nice crunch and flavor.
Junior Maurice
[email protected]I was really impressed with this recipe. It's so easy to make and it tastes just like the Progresso pepper salad I grew up on. I'll definitely be making this again soon.
Harjoban Sandhu
[email protected]This salad is delicious! It's the perfect side dish for any summer gathering. I love the combination of sweet and spicy. It's a real crowd-pleaser.
Meggan Honeycutt
[email protected]This recipe is amazing! The flavors are perfect and it's so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Awuku Godwin
[email protected]I've been looking for a good Progresso pepper salad copycat recipe for a while now, and this one is the best I've found. It's so easy to make and it tastes just like the original. I'll definitely be making this again.
Chikh Khlifa
[email protected]This salad is delicious! It's the perfect balance of sweet and spicy. I love the addition of the celery and onion. It adds a nice crunch and flavor. I served it with grilled chicken and it was a hit with the whole family.
Konwree Zaway
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of sweet and spicy. I've already made it twice and I'm sure I'll be making it many more times in the future.
Prince tamim
[email protected]I'm not a huge fan of peppers, but I really enjoyed this salad. The dressing is tangy and flavorful, and it really brings out the sweetness of the peppers. I served it with grilled salmon, and it was a perfect pairing.
jamio Ahmod
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. It's a great way to use up leftover peppers and onions, and it's a healthy and delicious side dish.
Amoh Daniel
[email protected]I was skeptical at first, but this recipe really does taste like the Progresso pepper salad I grew up on. It's a little spicy, but not too much, and the sweetness of the peppers balances it out perfectly. I served it with grilled chicken and rice, an
Goodness Chigozie
[email protected]This recipe is a game-changer! I've tried so many Progresso pepper salad copycat recipes, but this one is by far the best. The flavors are spot-on, and it's so easy to make. I'll definitely be making this again and again.