READY-TO-GO CHILI PACKETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield Twelve 2-cup freezer packets
Number Of Ingredients 12
Steps:
- In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
- After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
- Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers). Thaw and use the chili packets in your favorite chili dog, chili cheeseburger or chili nacho recipes.
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Pashtoon Boy
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the perfect amount of heat.
Cherish Mitchell
[email protected]This chili is the best I've ever had. The flavor is incredible and the beef is so tender. I'll definitely be making this again and again.
Ch Talha Gujjar
[email protected]This chili is so easy to make and it tastes amazing. I love that I can use ready-to-go chili packets to save time.
Lx Abir Chowdhury
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Md Mamun Sheikh
[email protected]This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Masha Pelumi
[email protected]I like to serve this chili with a variety of toppings, such as shredded cheese, sour cream, and chopped onions. It's also great with a side of cornbread or crackers.
Rao Ibrar
[email protected]This chili is a great way to use up leftover meat. I usually add in some ground beef or sausage, but you could also use chicken or turkey.
Legend Ali
[email protected]I love that this recipe uses ready-to-go chili packets. It makes it so easy to make a delicious chili without having to measure out a bunch of spices.
ignas kimbichi
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out.
Khoshal khan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The combination of flavors is amazing and the beef is so tender. I'll definitely be making this again.
Neiler Rapper
[email protected]This chili is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Connor Morgan
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so easy to make and always turns out delicious. I love that I can adjust the spice level to my liking.
Stanley Kimeu
[email protected]This chili was a hit at my last potluck! Everyone raved about the flavor and the perfect amount of heat. I'll definitely be making this again.