REAL CRAB BISQUE
Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.
Provided by HeatherFeather
Categories Crab
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over low heat.
- Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.
- Whisk in flour and cook 2 minutes, stirring constantly.
- Whisk in chicken broth and milk.
- Bring to a boil, whisking often.
- When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.
- Heat through, then serve.
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Michael Spruell
[email protected]I'm allergic to seafood, so I made this soup without the crab. It was still delicious! The broth was flavorful and the soup was creamy and velvety. I added some shrimp and scallops to the soup and it was even better. I'll definitely be making this so
Jannatul fardous jui Jui
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always turns out delicious. I love the rich crab flavor and the creamy texture. I highly recommend this recipe.
Asifbutt786 Asifbutt786
[email protected]This soup was a disappointment. The crab flavor was weak and the soup was too thin. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Asma koko Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup was absolutely delicious! The crab flavor was prominent but not overpowering, and the soup was creamy and velvety. I highly recommend this recipe.
Zohaib Ahmadani
[email protected]This recipe is a keeper! The soup was easy to make and turned out perfectly. The crab flavor was rich and creamy, and the soup was the perfect consistency. I will definitely be making this again.
Bogdan Andrei Suteu
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Len Vancleave
[email protected]This was the best crab bisque I've ever had! The broth was flavorful and the crab meat was plentiful. I will definitely be making this again.
JennyGentle Richard (Mkpurumma .)
[email protected]I'm not usually a fan of bisques, but this one changed my mind. The crab flavor was prominent but not overpowering, and the soup was creamy and velvety. I also appreciated that the recipe was relatively easy to follow.
Ellie Rasor
[email protected]This crab bisque was a hit at my dinner party! The flavors were rich and complex, and the crab meat was tender and succulent. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves seafood.