REAL-DEAL CHILI
Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until just beginning to brown, about 4 minutes. Add onion and garlic, and cook for 30 seconds. Add paprika, cumin, oregano, cayenne, salt, pepper, and ground beef. Cook, stirring occasionally, and breaking up the meat with the side of the spoon, until the beef is cooked through, about 10 minutes.
- Stir in 3 cups water, cornmeal, and vinegar, and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until liquid thickens, about 20 minutes. It may be necessary to add a little water to thin the chili. Serve hot, garnished with desired toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stone Junaed
[email protected]I'm not a big fan of chili, but this recipe is pretty good. I would definitely make it again.
Zeeshan Awan
[email protected]This chili is a bit too spicy for my taste, but it's still really good.
jordan gardiner
[email protected]I love this chili! It's so easy to make and it always turns out delicious.
David Flynn
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day.
Ssemujju Gadafi
[email protected]I made this chili exactly as the recipe said and it turned out great. I will definitely be making it again.
Rujel Ahmed
[email protected]This chili is delicious! The only thing I would change is to add a little more spice.
Pabg Bilal
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now my go-to chili recipe.
Frances Martinez
[email protected]This chili is so easy to make and it tastes amazing. I love that I can just throw everything in the slow cooker and let it cook all day.
RAKIB SUITAN
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Qaundale Dingle
[email protected]I made this chili for a party and it was a hit! Everyone raved about how delicious it was.
Gulfam ul haq
[email protected]This chili recipe is a keeper! It's got the perfect balance of spices and a rich, hearty flavor. My family loved it.