REAL GAMBAS PIL PIL
This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here. Fresh RAW prawns should be used, pre cooked prawns turn tough if used and spoil the dish. I eat this every week at the local tapas bar. For the best result the dish should be cooked and served in a earthenware dish. Serve with some crusty bread to soak up the liquid.
Provided by Brian Holley
Categories Spanish
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
- Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
- Carefully add the wine, if using.
- Serve.
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Zaheer Abbas
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it.
MAREJ Hassan
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious.
Muhammad Asgher
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
CARO GAMING
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
bidur official
[email protected]I'm not a big fan of shrimp, but I loved this dish. The shrimp were cooked perfectly and the sauce was amazing.
Dariana Mcnish
[email protected]This dish is so flavorful and delicious. I love the combination of shrimp and garlic.
Amir Malhi
[email protected]I've never made gambas pil pil before, but this recipe made it so easy. I'm definitely going to make it again.
Ntebogeng Tlale
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Tony Best
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
monirhasan monirhasan
[email protected]I served this dish with some roasted vegetables and it was a perfect meal.
Lovren Kalungi
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I made this dish and it was delicious.
Gbinto Biswas
[email protected]I used a variety of shrimp for this dish, including large shrimp, medium shrimp, and small shrimp. They all cooked perfectly.
Khitab afridi Khan
[email protected]The sauce is the star of this dish. It's so flavorful and garlicky. I could eat it with a spoon!
courtney clifford
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing.
Nantume joan
[email protected]This gambas pil pil recipe is a winner! The shrimp were cooked perfectly and the sauce was flavorful and rich. I served it with some crusty bread to soak up all that delicious sauce.