My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.
Provided by Tina Dirmyer
Categories Sauces
Time 3h30m
Yield 3-4 quarts
Number Of Ingredients 12
Steps:
- In a large dutch oven, heat the olive oil.
- Add onions& garlic and cook until just beginning to brown.
- Add Pork and cook until browned on all sides.
- Add Tomato Puree and Crushed Tomatoes and stir well.
- Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.
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Pavle Minic
[email protected]I love this recipe! It's so easy to follow and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Mirza Mudassar
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on spaghetti, meatballs, and chicken Parmesan. It's always a hit.
Rakoto Nirina
[email protected]I've tried a lot of different spaghetti sauce recipes, but this one is by far my favorite. It's the perfect balance of flavors and it's so easy to make. I highly recommend it!
Sushil Sewang
[email protected]This sauce is perfect for meal prep. I make a big batch on the weekend and then use it throughout the week. It's great on pasta, chicken, or even eggs.
M Anas
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. I served it with spaghetti, meatballs, and garlic bread. It was the perfect meal.
Tesfaye Abreha
[email protected]I'm not a fan of onions, but I didn't find them to be overpowering in this sauce. They actually added a nice sweetness to it. I'll definitely be making this sauce again.
Radia tul Ratri Shuvo
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great. I also like to add a bit of red pepper flakes for a little spice.
Gambel Oaks
[email protected]I was looking for a healthier spaghetti sauce recipe and this one fit the bill. It's made with all natural ingredients and it's still so flavorful. I'm really happy with it.
Vannezzolliah Kauzuu
[email protected]This sauce is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfectly. I'm definitely going to be making this again.
TOMAS RAMOS
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the sauce. I also like that it's not too heavy or greasy.
Adamari Chavez
[email protected]This is the best spaghetti sauce I've ever had! It's so rich and flavorful, and it's the perfect consistency. I can't wait to make it again!
Melissa Palmer
[email protected]I was skeptical at first because I'm not a huge fan of tomatoes, but this sauce is amazing! The flavors are so well-balanced and it's not too acidic. I'll definitely be making this again.
delin monyela
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's so versatile and can be used on spaghetti, meatballs, chicken, or even fish. I highly recommend it!
Angel Rizov
[email protected]This spaghetti sauce recipe is a keeper! It's so flavorful and easy to make. I love that it uses fresh ingredients and doesn't have any added sugar. It's definitely going into my regular rotation of recipes.