REAL REFRIED BEANS
I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy!
Provided by Phoenix Food Queen
Categories Beans
Time 6h15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- wash pinto beans and remove any fragments.
- place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.
- Add water to cover.
- Cook on high until beans are soft.
- Remove pig's foot or ham hock.
- Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated.
- Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways!
- Salt as desired.
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MD Firuz
[email protected]These refried beans are so delicious, and they're also very affordable. I can make a big batch of beans for just a few dollars.
KHUSHI BHAI
[email protected]I love the creamy texture of these refried beans. I use them as a dip for chips, as a filling for tacos, and as a side dish for grilled chicken.
Alura Tutors
[email protected]I've made these refried beans several times now, and they're always a hit with my family and friends.
Katie made
[email protected]These refried beans are a great way to use up leftover beans. I always have a can of beans in my pantry, so I can make these beans anytime I want.
Dhanbir Yadav
[email protected]I love how easy these refried beans are to make. I just throw all the ingredients in a pot and let them simmer for a few hours.
Abdul Sami quershi
[email protected]These refried beans are the best I've ever had. They're so creamy and flavorful, and they're the perfect side dish for any Mexican meal.