REALLY EASY AND GOOD FRIED GREEN TOMATOES
This is a good recipe to use up any leftover green tomatoes. Recipe can be doubled if using more than 4 tomatoes.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 tomatoes
Number Of Ingredients 7
Steps:
- In a bowl, combine cornmeal, salt, pepper and sugar.
- In a bowl, mix together the egg and water.
- Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture.
- heat the butter in a pan.
- Fry tomato slices until golden, adding more butter if needed.
Nutrition Facts : Calories 77.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 46.5, Sodium 36.6, Carbohydrate 13.3, Fiber 1.9, Sugar 6.1, Protein 3.7
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Roland Mekshi
[email protected]These were really good! I served them with a side of ranch dressing and they were a perfect appetizer.
Ima Elouardi
[email protected]I'm not sure what I did wrong, but my tomatoes didn't turn out crispy at all.
Nikki bean
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Win pa Pa Aung
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Bilal Tanveer
[email protected]I tried this recipe with both green and red tomatoes, and I preferred the green tomatoes. They were less sour and had a better texture.
Queen Rahina
[email protected]These were delicious! I'll definitely be making them again.
MASTER AQEEL
[email protected]I'm not a huge fan of fried food, but these were actually really good. The tomatoes were cooked perfectly and the breading was light and crispy.
Kennedy Mugo
[email protected]These were a bit too greasy for me, but they still had a good flavor.
James King
[email protected]I followed the recipe exactly, but my tomatoes didn't come out as crispy as I would have liked.
umar umaiza
[email protected]The tomatoes were a little too sour for my taste, but the breading was really good.
BOSS FF
[email protected]I love fried green tomatoes, and this recipe is one of the best I've tried.
Oshoma Gift
[email protected]These were easy to make and turned out great. I served them with ranch dressing and they were a big hit.
Sajjad Akbar
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They're amazing!
Mary Dial
[email protected]So good! I used fresh tomatoes from my garden and they were delicious.
Charles Sen
[email protected]These fried green tomatoes were a hit! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. I'll definitely be making these again.