BIGOS (POLISH HUNTER'S STEW)
Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes.
Provided by Olenka
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h50m
Yield 6
Number Of Ingredients 17
Steps:
- Place sauerkraut in a large pan or casserole dish and pour in 4 cups of boiling water. Add prunes, allspice, and bay leaves. Simmer until Sauerkraut is soft, about 50 minutes.
- Pour about 1 cup of boiling water over mushrooms and soak to rehydrate, about 30 minutes. Drain and chop mushrooms, reserving the liquid.
- Heat oil in a frying pan over medium to high heat. Add onion and sausage. Saute while stirring until onion is soft and sausage is browned, about 5 minutes.
- In a separate pan, bring about 4 cups of water to a boil. Add beef, pork, and bacon. Simmer until cooked through for 20 minutes, then drain.
- When sauerkraut is soft, add the drained meat mixture, sausage-onion mixture, and soaked mushrooms; mix well. Simmer uncovered over low heat, about 20 minutes.
- Pour in red wine and cook for 15 minutes until flavors are well blended. Season with caraway seeds, marjoram, salt, and pepper. Stir in tomato puree. If the stew is too dry, pour in some of the water reserved from soaking the mushrooms, and simmer so flavors combine, about 5 minutes.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 54.2 g, Cholesterol 90 mg, Fat 34.8 g, Fiber 12.4 g, Protein 32.9 g, SaturatedFat 10.6 g, Sodium 2486.1 mg, Sugar 18.3 g
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barcode humans
[email protected]This Bigos recipe was a disappointment. The meat was tough and the cabbage was undercooked. I would not recommend this recipe.
Walker Dilu
[email protected]I had mixed results with this Bigos recipe. The meat was tender and the cabbage was cooked perfectly, but the overall flavor was a bit too sour for my taste.
M adnan
[email protected]This Bigos recipe is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Mary Nyong
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this Bigos recipe. The sauerkraut was not overpowering and the overall flavor of the dish was very good.
Kerrie Morris
[email protected]This Bigos recipe is a great way to use up leftover meats and vegetables. It's also a very affordable dish to make.
Dipak Raj
[email protected]Bigos is a delicious and unique dish. I love the combination of sweet and sour flavors. It's also a very versatile dish - you can add or remove ingredients to suit your taste.
Pro Lando
[email protected]I've never had Bigos before, but I'm definitely a fan now! This recipe is easy to follow and the results are amazing. The meat is tender, the cabbage is cooked perfectly, and the flavors are incredible.
Addison Skye
[email protected]This Bigos recipe is a bit time-consuming, but it's worth the effort. The slow-cooking process really allows the flavors to meld together. I like to make a big batch and freeze the leftovers for later.
Prince Ben
[email protected]Bigos is the perfect dish for a cold winter day. It's hearty, flavorful, and really warms you up. I like to serve it with a side of crusty bread for dipping.
Ahmad Sheikh Ahmad Sheikh
[email protected]I made this Bigos for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The leftovers were even better the next day.
Roxanne Burns
[email protected]This Bigos recipe is a winner! The combination of meats, sauerkraut, and spices is perfect. I especially like the addition of dried plums, which add a touch of sweetness. Highly recommend!
Mohid Baig
[email protected]I was hesitant to try Bigos because I'm not a big fan of cabbage, but I'm glad I did! The cabbage was perfectly cooked and the overall flavor of the dish was amazing. Will definitely be making this again.
Tashira Baibe
[email protected]Bigos is one of my favorite comfort foods. This recipe is easy to follow and the results are always delicious. I like to serve it with a side of mashed potatoes.
On Z Way 24/7
[email protected]I've made Bigos several times now and it's always a crowd-pleaser. The slow-cooking process really brings out the flavors of the meat and cabbage. Always a hit!
Chrisnelyn Sumaya
[email protected]This recipe is a keeper! The Bigos turned out amazing - the perfect balance of sweet and sour with a hint of spice. Highly recommend!
Ijaz Baloshi
[email protected]Bigos was a hit at my last dinner party! Everyone raved about the rich, complex flavors and the tender meat. Will definitely be making this again.