REALLY GOOD SCALLOPED POTATOES
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
Provided by CANUCKLEHEADMOM
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees F).
- In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
- Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
- Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 58.4 g, Cholesterol 64.4 mg, Fat 21.6 g, Fiber 7.1 g, Protein 19.7 g, SaturatedFat 12.9 g, Sodium 752.3 mg, Sugar 4 g
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Muhumuza Melvin
[email protected]Scalloped potatoes are one of my favorite comfort foods. This recipe is easy to follow and the results are always delicious.
Shankar chand
[email protected]I've tried many different scalloped potato recipes, but this one is definitely the best. The potatoes are always cooked perfectly and the sauce is so flavorful.
Tshifhiwa Mulovhedzi
[email protected]This recipe is a keeper! The scalloped potatoes were creamy, cheesy, and perfectly browned. I will definitely be making them again.
DoubleG Ultra
[email protected]I made these scalloped potatoes for a special occasion dinner and they were a huge hit! Everyone loved them and asked for the recipe.
mutwiri ikiugu
[email protected]These scalloped potatoes were a disappointment. They were watery and lacked flavor. I won't be making them again.
Kelly Willman
[email protected]I've made scalloped potatoes many times before, but this recipe is definitely my favorite. The potatoes were cooked perfectly and the sauce was rich and flavorful.
Julianna Sandoval
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised! They were creamy and cheesy, and the perfect side dish for our roasted chicken.
Jayden Garrett
[email protected]These scalloped potatoes were easy to make and tasted great! I added some chopped bacon and chives for extra flavor.
Syed Naqvi
[email protected]I followed the recipe exactly, but my scalloped potatoes turned out dry and overcooked. Not sure what went wrong.
Yemisi Babatunde
[email protected]These scalloped potatoes were a bit bland for my taste. I would add more salt and pepper next time.
victor olua
[email protected]The best scalloped potatoes I've ever had! The recipe was easy to follow and the results were amazing. Will definitely be making this again.
Rehman Shabber
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! They were so cheesy and delicious. I will definitely be making them again.
MD.rokibul Islam
[email protected]Great recipe! Followed it exactly and the scalloped potatoes turned out perfect. Thanks for sharing!
Hassan chang
[email protected]These scalloped potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.