My dh has high cholesterol and I'm trying to lose a bit of weight, so I modified several different recipes and added some ingredients to make it lower in fat, cholesterol, calories and sugar.
Provided by Chef C.S.
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mash 4-6 bananas (depending on size) to make ~ 2Cups. I mash a bunch and freeze in baggies.
- Add the rest of the ingredients and mix, being sure to mix the butter evenly.
- Pour into 6 mini loaves or 2 regular size loaves. These will rise a bit so allow room.
- Bake in 350 degree oven for 45-50 minutes for mini loaves or muffins, 50-60 minutes for regular size loaves.
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Oliver Fish
[email protected]This banana bread is a great way to use up overripe bananas. It's easy to make and always a hit with my family and friends.
Keshab Bista
[email protected]I'm always looking for healthy and delicious recipes, and this banana bread definitely fits the bill. It's a keeper!
ZABEH ULLAH NOORZAI
[email protected]This banana bread is a great healthy snack or breakfast option. I love that it's low in calories and packed with nutrients.
Kameron Begay
[email protected]I've never had low-fat, low-cholesterol, and low-sugar banana bread before, but this recipe changed my mind. It's delicious and guilt-free.
Lusanda Akhumzih
[email protected]This banana bread is so moist and flavorful, even though it's low in fat and sugar. I'm impressed!
Maya Louisa
[email protected]I love that this recipe uses whole wheat flour instead of white flour. It gives the banana bread a more nutty flavor and makes it more filling.
Merob eyuel
[email protected]This banana bread is a great way to sneak in some fruits and vegetables into your diet. My kids loved it and didn't even realize they were eating healthy.
NOMANDLA MZIMANE
[email protected]I made this banana bread for my diabetic mother-in-law and she loved it! It's a great low-sugar option for those with diabetes or those watching their sugar intake.
Mahesh Kumara
[email protected]This banana bread is a hit! My family loved it and couldn't believe it was low in fat, cholesterol, and sugar.
Kenneth Robinson
[email protected]Loved this recipe! It's a great way to use up ripe bananas and it's a healthier version of traditional banana bread.
Pinkie Nosipho
[email protected]This banana bread is a game-changer! It's healthy, delicious, and easy to make. I'll definitely be making it again and again.
Ashley Cullen
[email protected]I've tried many low-fat and low-sugar banana bread recipes before, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Iskan Iskan
[email protected]This recipe is a lifesaver! I'm on a strict diet and have been craving banana bread for weeks. This recipe allowed me to indulge without guilt. Thank you!
Aamir Iqbal
[email protected]I was pleasantly surprised by how delicious this low-fat, low-cholesterol, and low-sugar banana bread was. It's a great option for those with dietary restrictions or those looking for a healthier alternative to traditional banana bread.
Misiwe Pretty
[email protected]This banana bread turned out amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's low in fat, cholesterol, and sugar, making it a healthier option for those watching their diet.