NO-BAKE CHOCOLATE-RASPBERRY CREAM PIE
Since my little girl is allergic to strawberries, I am always looking for great alternatives using raspberries. We have come to really love them! Here's a quick and easy pie. You can put this together in no time flat but allow at least 2 hours for chilling time. I found this in the July '09 issue of bon appetit. To make the creme fraiche try recipe #57607
Provided by Realtor by day
Categories < 4 Hours
Time 2h30m
Yield 10 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place broken cookies in fodd processor. Using on/off turns, process until finely ground. Place chocolate chips, butter and sugar in microwave-safe bowl. Microwave on high at 15-second intervals until melted, stirring occasionally. Add chocolate mixture to processor and blend until combined. Press crumbs onto bottom and up sides of a 9" pie dish (do not pack firmly). Chill crust while preparing filling.
- Whisk condensed milk, creme fraiche, lemon juice, and lemon peel in large bowl to blend. Add half of raspberries. Stir, pressing gently on some raspberries, until they begin to break apart and filling turns pink. Transfer filling into crust. Chill until filling is set, about 2 hours.
- Scatter remaining berries over pie. Cut and serve.
- Note: the filling firms up as it chills because the lemon juice reacts with the other ingredients and thickens the pie.
Nutrition Facts : Calories 456.2, Fat 23.8, SaturatedFat 13.6, Cholesterol 50.5, Sodium 315.9, Carbohydrate 59.1, Fiber 4.8, Sugar 42.6, Protein 7.4
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Tazeem Azeem
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Sheraz Karamat
[email protected]I'm allergic to raspberries, so I used blueberries instead. The pie was still very good.
Aashiq Rain
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it.
Subash Shrestha
[email protected]I love that this pie can be made ahead of time. It's so convenient!
Muner Ali
[email protected]This pie is so delicious and refreshing. It's the perfect summer dessert.
Arya Kumar
[email protected]I'm not a big baker, but this pie was so easy to make. I'm definitely going to make it again.
Jannat Nourine
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Lily Thompson
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
yibeltal werash
[email protected]I've made this pie several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Sita Magar
[email protected]I'm not a big fan of raspberry, so I used strawberries instead. The pie was still delicious!
Thomas Hurle
[email protected]This is my new favorite pie recipe!
H Waleed
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
masud rana Masud rana
[email protected]This pie is perfect for a summer party.
Ste'phanie Griesinger
[email protected]I followed the recipe exactly, but my pie didn't turn out as creamy as I expected.
DBZ NAQI
[email protected]The filling was a little too sweet for my taste, but the crust was delicious.
Jannatul Fardous
[email protected]Yum!
Kamran Hayat
[email protected]This pie is so easy to make, and it's always a hit with my friends. I love that I can make it ahead of time, so I don't have to worry about dessert when I'm hosting a party.
Ali Bashir
[email protected]My family loved this no-bake chocolate raspberry cream pie! The combination of chocolate and raspberry is always a winner, and the cream cheese filling is light and fluffy. I used a graham cracker crust, which added a nice crunchy texture. I also gar