REALLY RASPBERRY
A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!
Provided by AHMOM
Categories Drinks Recipes
Time 2m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 83 g, Fat 6 g, Fiber 9.4 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 14.5 mg, Sugar 63.5 g
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Reza Ksa98
reza.k90@hotmail.comI'm not a very experienced baker, but this recipe was easy to follow and I'm really happy with how it turned out.
Robert Green
r2@gmail.comThis is the best raspberry dish I've ever had!
Md munna Rahaman
md_m51@aol.comI'm going to try making this dish with different berries, like blueberries or strawberries.
Amanda Mokokwe
amanda_mokokwe100@hotmail.comThis dish is a bit too tart for my taste, but I think that's just a personal preference.
mary mugwe
m-m47@gmail.comI'm not a fan of cheesecake, but I loved this dish. The raspberry flavor really shines through.
Dg Ghb
dg.ghb52@gmail.comThis is the perfect dessert for a summer party.
Stephanie Allard
a.stephanie17@yahoo.comI've made this dish several times and it's always a hit. It's a classic for a reason.
Marc Official
o@yahoo.comThis recipe is a great way to use up leftover raspberries.
Md Tawaf
m.tawaf@hotmail.comI'm not sure what went wrong, but my dish didn't turn out as expected. I'll have to try it again.
Abdeldjebbar Abid
aa10@hotmail.frThis dish is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Tony Ella
etony80@hotmail.comI had some trouble finding the right kind of raspberries, but once I did, the dish turned out great.
Mr Farhan
mr@gmail.comThis was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Ronnie Godbey
r-g@yahoo.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Arush Dudushi
arush.d97@gmail.comThis dish is perfect for a special occasion. It's elegant and impressive, but not too difficult to make.
AMINU __19
a__@hotmail.frI made a few substitutions based on what I had on hand and it still turned out delicious. This recipe is very versatile.
Jibrin Umar
j33@hotmail.com5 stars! This dish is a keeper. I'll definitely be making it again.
Christopher Corder
christophercorder@hotmail.comThis was my first time making a raspberry dish and it turned out amazing! The instructions were easy to follow and the results were impressive.
Luke Reddin
r-luke@gmail.comI'm not a huge fan of raspberries, but this dish changed my mind. The cheesecake filling was so smooth and creamy, and the raspberries added a perfect pop of flavor.
Manuel Avalos
a-m7@yahoo.comAbsolutely delicious! I made this for a party and it was a huge hit. Everyone raved about how good it was.
Dorothy F
fdorothy41@gmail.comThis raspberry dish was a delightful treat! The combination of tangy raspberries and creamy cheesecake was heavenly. I followed the recipe exactly and it turned out perfectly.