REBECCA'S WILD RICE PILAF
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Provided by RJG
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h50m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray.
- Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes. Remove from heat. Stir in the mushrooms and almonds. Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray.
- Bake until rice is tender and the liquid has been absorbed, about 1 hour and 15 minutes. Stir before serving.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 18.7 g, Cholesterol 17 mg, Fat 9.1 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 283 mg, Sugar 1.7 g
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Jr Douglas
[email protected]This is a great recipe for a quick and easy side dish. The wild rice adds a nice nutty flavor and the vegetables give it a nice crunch. I will definitely be making this again.
larry walton
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind! The rice was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Toha Gaming BD
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the nutty flavor of the wild rice and the tender vegetables.
Katie made
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a bit of extra garlic and herbs to give it a more savory flavor.
G Gutierrez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Pinky gumata
[email protected]This is a great basic recipe for wild rice pilaf. I like to add some dried cranberries and chopped nuts for a little extra flavor and texture.
Akatsuki YT
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of wild rice. But I was pleasantly surprised! The rice was fluffy and flavorful, and the vegetables added a nice touch. I will definitely be making this again.
Zaheer Ahmed Aajiz
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The rice was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Dj Hayes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wild rice adds a nutty flavor and the vegetables give it a nice crunch. I like to add a bit of extra garlic and herbs to give it a more savory flavor.
AriFuL IsLam 360
[email protected]This wild rice pilaf is a delicious and easy-to-make side dish. I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I served it with chicken and it was a hit with m