PASTA AND BACON IN SMOKY TOMATO SAUCE
Smoked paprika and bacon lend loads of flavor to this easy pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a medium saucepan, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is crisp, 8 minutes. With a slotted spoon, transfer bacon to a plate. Add onion to pan and cook until softened, 5 minutes. Add tomatoes and paprika and bring to a boil; reduce to a rapid simmer and cook until sauce has thickened slightly, 10 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta. Return pasta to pot and add tomato sauce; toss to combine, adding enough pasta water to create a thin sauce that coats pasta. Add bacon and parsley, season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 431 g, Fat 6 g, Fiber 7 g, Protein 18 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salvation Obo
[email protected]I can't wait to try this recipe! It looks so good.
Me jahidul Islam
[email protected]This dish is a great way to use up leftover pasta and bacon.
aashik nadaf
[email protected]I love the smoky flavor of the sauce. It's so unique and delicious.
Daud Azam
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make it without any problems.
Waleed Qadoumi
[email protected]This dish is so versatile! I've used different types of pasta, bacon, and vegetables, and it always turns out delicious.
Edyta Juszczuk
[email protected]I used gluten-free pasta and it worked out great. This recipe is a great option for people with dietary restrictions.
Jaan Janu
[email protected]I added some chopped spinach to the sauce and it was a great addition. This dish is a great way to sneak some extra veggies into your diet.
jisan mubarak
[email protected]I was a bit skeptical about the combination of pasta, bacon, and smoky tomato sauce, but it really works! The flavors all come together perfectly.
Arisha Doll
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. My friends and family love it too.
Malak Mehran
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The smokiness of the sauce balanced out the acidity of the tomatoes.
norman osborns wife
[email protected]I used turkey bacon instead of regular bacon and it turned out great! This dish is a great way to get your kids to eat their vegetables.
Sakhumuzi Chonco
[email protected]The sauce was a little too smoky for my taste, but I was able to tone it down by adding a bit of cream.
Lala hathaway
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Eunice Pearson
[email protected]This pasta dish was a hit with my family! The smoky tomato sauce was flavorful and the bacon added a nice crispy texture. I will definitely be making this again.