REBLOCHON TARTS WITH BACON AND FINGERLING POTATOES
Steps:
- 1. In a small saucepan, cover potatoes with cold water and bring to a boil. Cook over high heat until tender when pierced with knife,about 15 min. Drain, peel then slice thinly crosswise 2. Meanwhile in a medium skillet cook bacon until crisp, 5 min transfer to paper towels. Cut slices into 1/3s 3. Preheat oven to 375. Pour out bacon fat and add oil. Add onion and cook over medium heat stirring frequently until softened and browned, 15 min. Add water as nessicery, 1 tbs at a time to prevent scorching, transfer onion to bowl 4. Line a baking sheet with parchment paper. On a lightly floured surface roll out puff pastry to an 11 inch square. Using a plate as a guide cut 4 5-inch rounds. Transfer to baking sheet and prick all over with a fork 5. Bake rounds for 8 min till puffed/ light gold. Use back of fork to deflate rounds, bake 4 more min 6. Top with onion, potato, bacon, cheese. Bake 10 min
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Pramod Yadav
[email protected]I love these tarts! They're so easy to make and they're always a hit with my family and friends. The bacon and cheese are a perfect combination, and the potatoes add a nice heartiness. The crust is also very flaky and buttery. I will definitely be ma
Valencia Runnels
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit! The bacon and cheese are a perfect combination, and the potatoes add a nice heartine
priyanka shah
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I especially liked the way the Reblochon cheese melted and got all gooey. I will definitely be making these again.
Anusha Kandel
[email protected]These tarts are delicious! The crust is flaky and the filling is creamy and cheesy. I love the combination of the bacon, cheese, and potatoes. I will definitely be making these again.
James Robert
[email protected]I love these tarts! They're so easy to make and they're always a hit with my family and friends. The bacon and cheese are a perfect combination, and the potatoes add a nice heartiness. The crust is also very flaky and buttery. I will definitely be ma
Krystal Duran
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit! The bacon and cheese are a perfect combination, and the potatoes add a nice heartine
Deanjo Timmerman
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I especially liked the way the Reblochon cheese melted and got all gooey. I will definitely be making these again.
nomsa mogale
[email protected]These tarts are delicious! The crust is flaky and the filling is creamy and cheesy. I love the combination of the bacon, cheese, and potatoes. I will definitely be making these again.
Muha Asif
[email protected]I love these tarts! They're so easy to make and they're always a hit with my family and friends. The bacon and cheese are a perfect combination, and the potatoes add a nice heartiness. The crust is also very flaky and buttery. I will definitely be ma
Kabul Logar
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit! The bacon and cheese are a perfect combination, and the potatoes add a nice heartine
Abdul Jalil
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. I especially liked the way the Reblochon cheese melted and got all gooey. I will definitely be making these again.
Beatrice Maluwa
[email protected]I made these tarts last night and they were amazing! The crust was perfectly flaky and the filling was creamy and cheesy. I loved the combination of the bacon and potatoes. I will definitely be making these again.
Nikeisha Davis
[email protected]These tarts are delicious! The bacon and cheese are a perfect combination, and the potatoes add a nice heartiness. The crust is also very flaky and buttery. I will definitely be making these again.
Reshae Johnson
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I especially liked the way the Reblochon cheese melted and got all gooey. I will definitely be making these again.
Jobaeid Hassan
[email protected]These tarts are so good! I love the combination of the bacon, cheese, and potatoes. The crust is also very flaky and buttery. I will definitely be making these again.
Theresa Toyin
[email protected]I've made these tarts twice now and they're always a crowd-pleaser. The first time I made them, I followed the recipe exactly. The second time, I made a few changes: I used Gruyère cheese instead of Reblochon, and I added a layer of caramelized onion
Wyrm Wolf
[email protected]These tarts were so easy to make and they turned out so delicious! I used a store-bought pie crust, but I'm sure they would be even better with a homemade one. I also added some chopped fresh chives to the filling, which gave it a nice pop of flavor.
Baby Milly
[email protected]I made this last night and it was a hit! The flavors of the bacon, cheese, and potatoes were amazing together. The crust was perfectly flaky and buttery. I will definitely be making this again soon.