RECIPE: HOMEMADE BUTTERMILK PANCAKES
Make and share this Recipe: Homemade Buttermilk Pancakes recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 30m
Yield 16 pancakes
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking powder, baking soda, sugar and salt; set aside. Combine 1 cup of the buttermilk with 2 tablespoons of melted butter and the eggs. Add the buttermilk mixture to the flour mixture. Gently combine, adding vanilla extract and additional buttermilk as needed. Mixture should be fairly thick and lumpy, but pourable; avoid overmixing.
- Heat a griddle or non-stick skillet over medium high heat, add additional butter, non-stick spray or cooking oil to the pan. Spoon 1/3 cup measure of batter onto pan leaving at least 1/2 inch between each. When pancakes begin to bubble up and edges appear to be dry, turn over to brown the other side. Repeat with remaining butter and batter. Serve immediately with additional butter, warmed syrup, a side of sausage and fruit. Skillet apples are excellent with these. Makes about 16 depending on the size you make them. Can halve recipe.
- Buttermilk Substitute: Can substitute 3/4 cup of regular milk, but if you do, add 2 teaspoons of baking powder and eliminate the baking soda, or make a homemade buttermilk substitute using regular whole milk and vinegar. A buttermilk substitute will never take the place of real buttermilk, but it will work in a pinch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lily Mcgauley
[email protected]I've tried this recipe several times and it never disappoints. The pancakes are always light and fluffy.
Naseema Fervin
[email protected]These pancakes were delicious! I made them for my family and they loved them.
Shireen Imran
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I'll have to try this recipe again.
Zalal Ahmad
[email protected]I've made this recipe several times and it's always a hit. I love the buttermilk flavor and the texture is always perfect.
Ronnie Sanderlin
[email protected]These pancakes were a bit too dense for my taste. I prefer a lighter pancake.
Josephine Soberalski
[email protected]I followed the recipe exactly but my pancakes turned out really flat. I'm not sure why.
Manuel Theophile
[email protected]These pancakes were really dry. I'm not sure what I did wrong.
Vanessa Asare
[email protected]I found this recipe to be a bit bland. I think it could use more sugar or vanilla extract.
Darko Vlajkovic
[email protected]These pancakes were a bit too thick for my taste, but the flavor was good.
Shams Arman
[email protected]I'm not a big pancake person, but these were really good. I'll definitely be making them again.
Cody Goodall
[email protected]These pancakes are delicious! I love the buttermilk flavor and the texture is perfect.
pass Word
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect pancake recipe.
sibusiso jonti
[email protected]These pancakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
DrumAtelier
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Ia Nr
[email protected]These pancakes are the perfect breakfast food. They're hearty and filling, but they're also light and fluffy. I love serving them with fresh fruit and whipped cream.
Ashmita Lama
[email protected]I love the buttermilk flavor in these pancakes. They're so light and fluffy, and they go perfectly with butter and syrup.
Fardeen Fardeen butt
[email protected]These pancakes were a hit with my family! They were easy to make and tasted amazing. We'll definitely be making them again soon.
Alvan Kimani
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so soft and fluffy, and they have a wonderful flavor. I highly recommend this recipe.
Spencer Blankenship
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with just the right amount of sweetness. I also loved the buttermilk flavor. I will definitely be making these again and again.