RECIPES MIXED GREENS WITH HERB-VINEGAR DRESSING
Provided by Amanda Hesser
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Three days before, combine the vinegars with the herb mixture in a jar. Seal and let infuse in the refrigerator for three days.
- Strain the herbs from the vinegar and pour the vinegar into a saucepan. Place over high heat and reduce by half. Fill another saucepan with 1/4 inch of peanut oil. Heat the oil to 170 degrees, then add the shallots. Remove from the heat and cool. Strain. Place the vinegar in a bowl, then gradually whisk in the shallot oil and then the olive oil until emulsified. Season to taste with salt and pepper.
- In a large bowl, mix together the lettuces and the chervil and tarragon. Sprinkle with about 3 tablespoons of the dressing and toss gently and thoroughly, until all of the leaves are thinly coated. Add a little more dressing if necessary, but the delicate leaves should not be weighed down with it. Season with more salt and pepper if needed. Serve.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 22 grams, Carbohydrate 11 grams, Fat 27 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 344 milligrams, Sugar 5 grams
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Md Dalower Hossen News
[email protected]I'm always looking for healthy and delicious salad recipes, and this one fits the bill perfectly. It's light, refreshing, and packed with nutrients.
Candy Yax
[email protected]This salad is a great way to use up leftover greens. I had some spinach and arugula, and they worked really well in this recipe.
Sk Ariyan
[email protected]I love the addition of herbs to the dressing. It gives it a really unique and delicious flavor.
Keviena Coleman-Mason
[email protected]I'm not a huge fan of vinegar-based dressings, but this one is an exception. It's perfectly balanced and doesn't overpower the greens.
Md Aminul islam Abir
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer BBQ.
Alexia Arellano
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the dressing.
Hasan alom
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's simple to make and always a crowd-pleaser.
Deeya Panday
[email protected]This salad is a great make-ahead dish. You can make the dressing ahead of time and store it in the refrigerator.
Jaan Srinu
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Kenneth Waterhouse
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Magnel Mametja
[email protected]I'm not usually a fan of mixed greens salads, but this one changed my mind. The dressing was so good, it made the greens taste amazing.
maddie roblox
[email protected]This salad is a great way to use up leftover herbs. I had some basil, oregano, and thyme, and they all worked well in the dressing.
Isabel Mata
[email protected]Loved the combination of flavors in this salad. The dressing was light and tangy, and the greens were fresh and crisp. Would definitely recommend.
lehlohonolo leemisa
[email protected]I added some grilled chicken to this salad and it was a hit! The flavors of the dressing and the chicken paired wonderfully together.
MD RAHAD
[email protected]Followed the recipe and it turned out great - the dressing was especially tasty. Will definitely make it again!
faizee akhtar
[email protected]This mixed greens salad with herb vinegar dressing was an absolute delight! The dressing was tangy, flavorful, and light, perfectly complementing the fresh, crisp greens. A great side dish for any occasion.