RECONSTITUTED SHITAKE MUSHROOMS
Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are moist and flavorful, you would never guess they started out dried. She used it to top a sushi salad, but they are also delicious alone. The broth makes a lovely soup too.
Provided by Random Rachel
Categories Japanese
Time 35m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Soak the shitake mushrooms in water according to package directions to hydrate.
- In a small saucepan, cover the mushrooms with water. Add in the dashi, mirin, sake, sugar, and soy sauce. Bring to a boil. Reduce heat and simmer 20-30 minutes.
- When the mushrooms are tender, remove from soup and slice to use in your recipe. You can also make a decent soup out of the leftover broth by leaving in some sliced mushrooms, and adding a bit of diced tofu, etc. as you would with a miso soup.
Nutrition Facts : Calories 263, Sodium 363.7, Carbohydrate 55.5, Sugar 51.2, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #asian #japanese #easy #3-steps-or-less
You'll also love
Farhan Rind
[email protected]I'll definitely be buying these reconstituted shiitake mushrooms again. They're a great addition to any dish.
Darrell Gray
[email protected]These reconstituted shiitake mushrooms were just what I needed to add a little extra flavor to my soup. They were delicious!
free firre
[email protected]I was disappointed with these reconstituted shiitake mushrooms. They were very tough and chewy.
Abdullah Janjua
[email protected]These reconstituted shiitake mushrooms were a bit too salty for my taste. I had to rinse them off before using them.
Aliraza ali
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these reconstituted shiitake mushrooms. They had a nice, mild flavor that didn't overpower my dish.
Shata Harris
[email protected]These reconstituted shiitake mushrooms were a bit pricey, but they were worth it. They were so delicious and flavorful.
Amoh Davu
[email protected]I was really impressed with these reconstituted shiitake mushrooms. They were so plump and juicy, and they had a great flavor. I'll definitely be buying them again.
Tariq Meer
[email protected]These reconstituted shiitake mushrooms were a lifesaver when I was short on time. They were so quick and easy to prepare, and they added a delicious flavor to my dish.
zahidullah safi
[email protected]I would definitely recommend these reconstituted shiitake mushrooms to anyone who loves mushrooms.
Zara Nadeem
[email protected]These reconstituted shiitake mushrooms were a great value for the price. They were also very easy to prepare.
richard lewallen
[email protected]Meh, these reconstituted shiitake mushrooms were just okay. They didn't really add much flavor to my dish.
NEIL JONES
[email protected]These reconstituted shiitake mushrooms were a bit too chewy for my liking. I think I'll try soaking them for a shorter amount of time next time.
Dinusha Tharangi
[email protected]I love using reconstituted shiitake mushrooms in soups and stews. They add such a rich and savory flavor. I also like to use them in stir-fries and spring rolls.
Dado Rody
[email protected]These reconstituted shiitake mushrooms were a great addition to my vegetarian ramen. They added a lovely umami flavor and a nice chewy texture. I'll definitely be using them again.
Mark Diecidue
[email protected]I've never used reconstituted shiitake mushrooms before, but I'm so glad I tried them! They have such a unique and earthy flavor that really adds depth to any dish. I used them in a mushroom risotto, and they were the star of the show. I'll definitel
Don ma
[email protected]These reconstituted shiitake mushrooms were a delicious and versatile ingredient. I used them in a stir-fry, and they added a wonderfully rich and savory flavor. They were also very easy to prepare - just a quick soak in hot water and they were ready