RECONSTITUTED SHITAKE MUSHROOMS
Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are moist and flavorful, you would never guess they started out dried. She used it to top a sushi salad, but they are also delicious alone. The broth makes a lovely soup too.
Provided by Random Rachel
Categories Japanese
Time 35m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Soak the shitake mushrooms in water according to package directions to hydrate.
- In a small saucepan, cover the mushrooms with water. Add in the dashi, mirin, sake, sugar, and soy sauce. Bring to a boil. Reduce heat and simmer 20-30 minutes.
- When the mushrooms are tender, remove from soup and slice to use in your recipe. You can also make a decent soup out of the leftover broth by leaving in some sliced mushrooms, and adding a bit of diced tofu, etc. as you would with a miso soup.
Nutrition Facts : Calories 263, Sodium 363.7, Carbohydrate 55.5, Sugar 51.2, Protein 0.4
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Farhan Rind
f_r87@yahoo.comI'll definitely be buying these reconstituted shiitake mushrooms again. They're a great addition to any dish.
Darrell Gray
d.g@gmail.comThese reconstituted shiitake mushrooms were just what I needed to add a little extra flavor to my soup. They were delicious!
free firre
f.free@hotmail.co.ukI was disappointed with these reconstituted shiitake mushrooms. They were very tough and chewy.
Abdullah Janjua
janjua@gmail.comThese reconstituted shiitake mushrooms were a bit too salty for my taste. I had to rinse them off before using them.
Aliraza ali
aa@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed these reconstituted shiitake mushrooms. They had a nice, mild flavor that didn't overpower my dish.
Shata Harris
harris_shata13@gmail.comThese reconstituted shiitake mushrooms were a bit pricey, but they were worth it. They were so delicious and flavorful.
Amoh Davu
davu64@hotmail.comI was really impressed with these reconstituted shiitake mushrooms. They were so plump and juicy, and they had a great flavor. I'll definitely be buying them again.
Tariq Meer
tariqmeer82@gmail.comThese reconstituted shiitake mushrooms were a lifesaver when I was short on time. They were so quick and easy to prepare, and they added a delicious flavor to my dish.
zahidullah safi
s.z@yahoo.comI would definitely recommend these reconstituted shiitake mushrooms to anyone who loves mushrooms.
Zara Nadeem
zara-n@gmail.comThese reconstituted shiitake mushrooms were a great value for the price. They were also very easy to prepare.
richard lewallen
r-l@gmail.comMeh, these reconstituted shiitake mushrooms were just okay. They didn't really add much flavor to my dish.
NEIL JONES
jn@gmail.comThese reconstituted shiitake mushrooms were a bit too chewy for my liking. I think I'll try soaking them for a shorter amount of time next time.
Dinusha Tharangi
t-dinusha43@gmail.comI love using reconstituted shiitake mushrooms in soups and stews. They add such a rich and savory flavor. I also like to use them in stir-fries and spring rolls.
Dado Rody
dado-r@hotmail.comThese reconstituted shiitake mushrooms were a great addition to my vegetarian ramen. They added a lovely umami flavor and a nice chewy texture. I'll definitely be using them again.
Mark Diecidue
d.mark42@hotmail.comI've never used reconstituted shiitake mushrooms before, but I'm so glad I tried them! They have such a unique and earthy flavor that really adds depth to any dish. I used them in a mushroom risotto, and they were the star of the show. I'll definitel
Don ma
don.m76@hotmail.frThese reconstituted shiitake mushrooms were a delicious and versatile ingredient. I used them in a stir-fry, and they added a wonderfully rich and savory flavor. They were also very easy to prepare - just a quick soak in hot water and they were ready