RED AND BLACK BEAN PIES
No pie crusts needed, just prepared polenta slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a large saucepan, heat 1 tablespoon oil over medium; add white part of scallions and garlic. Season with salt and pepper. Cook until softened, stirring constantly, 2 to 3 minutes. Add beans, tomatoes with juice, and 1/2 cup water. As you bring to a boil, mash about 1/4 of the beans with the back of a spoon against side of pan to release starch. Reduce to a simmer; cook until mixture has thickened, 10 to 15 minutes.
- Meanwhile, brush eight 10- to 12-ounce ramekins or custard cups with remaining oil. Slice polenta crosswise into 8 rounds; place 1 round in each ramekin.
- Remove bean mixture from heat. Stir in green part of scallions, cilantro, and hot sauce; season with salt and pepper. Spoon bean mixture into ramekins; top each with cheese. Bake at 400 degrees for 15 to 20 minutes. Let stand 10 minutes before serving. If desired, garnish with cilantro, and serve with salsa.
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numan sab
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Ikechukwu Nwosisi
[email protected]I'm not sure what went wrong, but my pie didn't turn out anything like the picture. It was more like a bean soup than a pie.
B A SHAFI CHY
[email protected]This recipe was a total flop. The filling was bland, and the cornbread crust was soggy. I won't be making this again.
Jayalath Gomes
[email protected]The filling was great, but the cornbread crust was a bit too dry for my liking. I think I'll try making it with a traditional pie crust next time.
Harish Ganesh
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
FRANCIS BARTHEZ TANDOH
[email protected]I'm not a big fan of beans, but this pie was amazing! The flavors were so well-balanced, and the cornbread crust was the perfect complement.
Mohamde Fahi
[email protected]I followed the recipe exactly, and the pie turned out perfectly. It was so good that I ate two pieces in one sitting!
Jaime Ginyard
[email protected]This recipe is a keeper! I'll definitely be making it again.
Samuel Bennett
[email protected]Delicious! I added a bit of extra spice to the filling, and it was perfect.
Md Shakib Ahmed
[email protected]This pie was easy to make and turned out great! I used canned beans to save time, and the cornbread crust was a nice change from a traditional pie crust.
Muddassir Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are creamy and flavorful, and the cornbread crust is crispy and golden brown.
Salome Foster
[email protected]This Red and Black Bean Pie was a hit with my family! The combination of beans, spices, and cheese was delicious, and the cornbread crust was the perfect finishing touch.