RED APPLES
This has been a family favorite for years and makes a colorful side dish on any holiday menu. Red Apples look pretty served in a cut-glass bowl. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Apple
Time 45m
Yield 1 pint, 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring the first three indgredients to a rapid boil in a large saucepan or dutch oven. Boil for 5 minutes, stirring constantly to prevent boiling over, sticking, and to help melt the candies.
- Reduce to a medium heat and place the apples (peeled side down) into the hot syrup. Cook until done or about 15 minutes. They will fork tender -- don't overcook or you will have red applesauce! Cool and serve. We think they are best chilled overnight.
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Fern star
[email protected]I've been using these red apples in my pies for years, and they always turn out perfect. They hold their shape well and don't get mushy, and they have a great flavor that pairs well with the other ingredients in the pie.
Teri Craft
[email protected]These red apples are a great addition to any salad. They add a nice sweetness and crunch, and they pair well with a variety of other ingredients. I also like to slice them up and add them to my oatmeal or yogurt for a healthy breakfast.
Abdull Rehman
[email protected]I'm so glad I found these red apples. They're the perfect snack for when I'm craving something sweet and crunchy. They're also great for baking and cooking. I love making apple pie, apple crisp, and apple muffins with them.
Luis Ramos
[email protected]These red apples are the best I've ever had. They're so juicy and flavorful, and they have the perfect amount of sweetness. I love eating them fresh, but they're also great for baking and cooking.
Vichelle V. Pecayo
[email protected]I've tried many different varieties of red apples, and these are by far my favorite. They're the perfect combination of sweet and tart, and they have a great crunch. I love eating them fresh, or for using in salads, pies, and other desserts.
Darkestral 2
[email protected]These red apples are a great value for the price. They're always fresh and delicious, and they come in a variety of sizes. I love using them for snacks, salads, and baking.
Rehn Khan Rehn Khan
[email protected]I love the sweet and tart flavor of these red apples. They're perfect for eating fresh, or for using in salads, pies, and other desserts. I also like to use them to make applesauce.
Dorle Lynn
[email protected]These red apples are the best apples for making applesauce. They have a smooth, creamy texture and a delicious flavor. I also like to use them in salads, pies, and other desserts.
Nahashon Maina
[email protected]I've been eating these red apples for years, and I've never been disappointed. They're always fresh and delicious, and they have the perfect balance of sweetness and tartness.
Gabeya Esther
[email protected]These red apples are the perfect snack for when I'm craving something sweet and crunchy. They're also great for baking and cooking. I love making apple pie, apple crisp, and apple muffins with them.
Jia Yi Rasoelbaks Chan
[email protected]I'm not a big fan of apples, but I really enjoyed these red apples. They were sweet and juicy, and they had a nice crunch. I would definitely buy them again.
Pauline Mwangi
[email protected]These red apples are a staple in my kitchen. I use them in everything from salads to pies to smoothies. They're always fresh and delicious, and they hold their shape well when cooked.
Tameem Ali
[email protected]I've been looking for a good red apple for a while now, and I'm so glad I found these. They're the perfect balance of sweet and tart, and they're so crispy and juicy. I love eating them fresh, but they're also great for baking and cooking.
Jones Addai
[email protected]I'm not usually a fan of red apples, but I was pleasantly surprised by these. They were sweet and juicy, and they had a nice crisp texture. I would definitely buy them again.
Tshilwana Frans
[email protected]These red apples are the best apples for baking. They hold their shape well and don't get mushy, and they have a great flavor that pairs well with other ingredients. I always use them when I make apple pie, apple crumble, or apple muffins.
Eivan Sanjyal
[email protected]I love using these red apples in my salads. They add a nice crunch and sweetness, and they pair well with a variety of other ingredients. I also like to slice them up and add them to my oatmeal or yogurt for a healthy breakfast.
Karma Sharkas
[email protected]I made a delicious apple pie with these red apples, and it was a huge hit with my family and friends. The apples were perfectly tart and sweet, and the crust was flaky and golden brown. It was the perfect fall dessert.
mordecai
[email protected]I've never been a huge fan of apples, but these red apples are a game-changer! They're so juicy and flavorful, and they have just the right amount of sweetness. I've been eating them every day since I discovered them.
Solido Snak
[email protected]These red apples are the perfect snack! They're crispy, sweet, and tart all at the same time. I love the way they taste fresh off the tree, but they're also great in salads, pies, and other desserts.