RED BEAN SOUP WITH ANDOUILLE SAUSAGE (CROCK POT)
Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some as it was rather bland the original way. I serve this kind of gumbo style with a scoop of cooked rice put into the bowls before I add the soup.
Provided by JanetB-KY
Categories Ham
Time 4h55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large saucepan. Add onion, garlic, celery and green pepper. Cook and stir for five minutes. Place in slow cooker.
- Add broth, ham or ham hock, beans, bay leaf and other seasonings. Cover and cook on high for two hours.
- Remove ham hock if you used it. Cut off what meat you can and add it to the crock pot. Add parsnips or white potatoes and sweet potato. Cover and cook for an additional two hours.
- Add sausage. Cover and cook for an additional 30 minutes or until heated through. Discard bay leaf. Salt and pepper to taste and serve with rice.
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Anna Loots
anna-l@gmail.comCan I freeze this soup?
Ram Ji
j95@gmail.comHow long can I store this soup in the refrigerator?
Megla Mim
mim-m50@yahoo.comI'm allergic to andouille sausage. Can I use another type of sausage?
3DI CAT
cat_38@yahoo.comThis soup is not very healthy. It's high in fat and sodium.
Apon Mia
apon.mia4@gmail.comThis soup is too expensive to make. I can buy a can of soup for a fraction of the cost.
Abbas Mazari
abbas-m@gmail.comThis soup is a lot of work to make. I don't think it's worth the effort.
Nadeem Hassan
hnadeem@hotmail.comI found this soup to be a bit bland. I added some extra spices to give it more flavor.
Anopa Kache
kache@gmail.comThis soup is a bit too spicy for my taste. Next time I'll use less sausage.
danish mughal
mughal_d@gmail.comI'm not a big fan of beans, but I still liked this soup. The sausage and vegetables are the stars of the show.
Tabeer Gillani
gtabeer@gmail.comThis soup is a great way to get your daily dose of vegetables.
Inam Cake
i_cake19@hotmail.comI love that this soup is so versatile. You can add or omit ingredients to suit your own taste.
LaQweisha Lee
laqweishal19@hotmail.frThis soup is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Maureen Nyamari
nyamari34@gmail.comI served this soup with a side of cornbread and it was a perfect meal.
Umar Pirzada
p.u11@yahoo.comI made this soup vegetarian by omitting the sausage. It was still very flavorful and delicious.
Bibha Mandal
mandal_bibha28@yahoo.comI'm not a big fan of spicy food, but I still enjoyed this soup. The sausage adds just a hint of heat.
Ghulam Jaffar
ghulam_j47@yahoo.comThis soup is a great way to use up leftover beans and vegetables.
Glynis Daries
glynis-d@hotmail.comI love the addition of andouille sausage to this soup. It gives it a nice spicy kick.
K J
j@yahoo.comThis soup is so easy to make in the crock pot. I just threw all the ingredients in and let it cook all day. When I came home from work, dinner was ready!
Faizan Fauzan
f.faizan30@yahoo.comI made this soup for my family last night and it was a hit! Everyone loved the flavor and the soup was gone in no time.
Jdmronnie
jdmronnie72@aol.comThis red bean soup with andouille sausage is a hearty and flavorful dish that is perfect for a cold winter day. The sausage adds a nice smoky flavor to the soup, and the beans and vegetables are cooked to perfection.