RED BEAN SOUP WITH ANDOUILLE SAUSAGE (CROCK POT)
Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some as it was rather bland the original way. I serve this kind of gumbo style with a scoop of cooked rice put into the bowls before I add the soup.
Provided by JanetB-KY
Categories Ham
Time 4h55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large saucepan. Add onion, garlic, celery and green pepper. Cook and stir for five minutes. Place in slow cooker.
- Add broth, ham or ham hock, beans, bay leaf and other seasonings. Cover and cook on high for two hours.
- Remove ham hock if you used it. Cut off what meat you can and add it to the crock pot. Add parsnips or white potatoes and sweet potato. Cover and cook for an additional two hours.
- Add sausage. Cover and cook for an additional 30 minutes or until heated through. Discard bay leaf. Salt and pepper to taste and serve with rice.
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Anna Loots
[email protected]Can I freeze this soup?
Ram Ji
[email protected]How long can I store this soup in the refrigerator?
Megla Mim
[email protected]I'm allergic to andouille sausage. Can I use another type of sausage?
3DI CAT
[email protected]This soup is not very healthy. It's high in fat and sodium.
Apon Mia
[email protected]This soup is too expensive to make. I can buy a can of soup for a fraction of the cost.
Abbas Mazari
[email protected]This soup is a lot of work to make. I don't think it's worth the effort.
Nadeem Hassan
[email protected]I found this soup to be a bit bland. I added some extra spices to give it more flavor.
Anopa Kache
[email protected]This soup is a bit too spicy for my taste. Next time I'll use less sausage.
danish mughal
[email protected]I'm not a big fan of beans, but I still liked this soup. The sausage and vegetables are the stars of the show.
Tabeer Gillani
[email protected]This soup is a great way to get your daily dose of vegetables.
Inam Cake
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your own taste.
LaQweisha Lee
[email protected]This soup is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Maureen Nyamari
[email protected]I served this soup with a side of cornbread and it was a perfect meal.
Umar Pirzada
[email protected]I made this soup vegetarian by omitting the sausage. It was still very flavorful and delicious.
Bibha Mandal
[email protected]I'm not a big fan of spicy food, but I still enjoyed this soup. The sausage adds just a hint of heat.
Ghulam Jaffar
[email protected]This soup is a great way to use up leftover beans and vegetables.
Glynis Daries
[email protected]I love the addition of andouille sausage to this soup. It gives it a nice spicy kick.
K J
[email protected]This soup is so easy to make in the crock pot. I just threw all the ingredients in and let it cook all day. When I came home from work, dinner was ready!
Faizan Fauzan
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the soup was gone in no time.
Jdmronnie
[email protected]This red bean soup with andouille sausage is a hearty and flavorful dish that is perfect for a cold winter day. The sausage adds a nice smoky flavor to the soup, and the beans and vegetables are cooked to perfection.