RED BEANS WITH CHEESE
Cotija, a crumbly, aged white cheese, comes together with mashed kidney beans in this Mexican dish.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Put beans, stock, bay leaves, onion, jalapeno, cumin, and 1/2 teaspoon salt into a medium saucepan. Bring to a boil. Reduce to a brisk simmer. Cook 15 minutes, stirring occasionally. Strain, reserving 1/2 cup cooking liquid; discard onion, jalapeno, and bay leaves.
- Return beans and reserved cooking liquid to pan, and stir in 2 tablespoons cheese. Mash slightly with a potato masher until about half of the beans are broken down, leaving remaining beans whole. Season with salt, if desired. Cover with foil until ready to serve. Serve warm, sprinkled with remaining 2 tablespoons cheese.
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Garezy Prince
[email protected]I'm a professional chef and I have to say that this recipe is a joke. It's full of errors and the instructions are unclear. I would not recommend this recipe to anyone.
ANAN RAI
[email protected]This recipe was a total disaster. The beans were hard and the cheese was rubbery. I'm never making this again.
wamiix samiix
[email protected]I'm not sure what went wrong, but my red beans and cheese turned out really bland. I think I might have used too much water.
Mr Raseel
[email protected]This dish is very filling and satisfying. I could definitely see myself eating it as a main course.
Md Ekram Khan
[email protected]This recipe is a little spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Beril Achieng:
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
chris chris
[email protected]I love the creamy texture of this dish. The cheese and beans are a perfect combination.
yasreb faris
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Heis Victor
[email protected]I've never made red beans and cheese before, but this recipe made it so easy. I'll definitely be making it again.
Wame Kgethe
[email protected]This recipe is a great way to use up leftover red beans. I also like to add some corn and black beans to the dish.
Benjamin Whitt
[email protected]I'm not a huge fan of red beans, but I really enjoyed this recipe. The cheese and bell peppers really balance out the flavor of the beans.
Billy Mwangi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Methira Fernando
[email protected]This is my go-to recipe for red beans and cheese. It's so simple and delicious.
Ui Walsh
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Jisan Shak
[email protected]This red beans and cheese recipe is a keeper! It's so easy to make and the flavor is amazing. I especially love the addition of the bell peppers and onions. They give the dish a really nice depth of flavor.