RED BEANS WITH RICE
This is a family recipe that my mom taught me. Down South you'll find rice with a lot of dishes, and this recipe will complement any dish!
Provided by Natalia
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h36m
Yield 6
Number Of Ingredients 7
Steps:
- Place water and red beans in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Adjust heat until regulator is gently rocking. Cook at high pressure for 30 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes; unlock and remove lid.
- Heat oil in a saucepan over medium heat. Cook and stir garlic until browned, 2 to 3 minutes. Add the water and beans from the pressure cooker. Stir in sazon seasoning and salt. Reduce heat to low; cook until flavors combine, about 3 minutes. Add rice. Cover and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 37.6 g, Fat 3.2 g, Fiber 9.1 g, Protein 9.4 g, SaturatedFat 0.5 g, Sodium 541.1 mg, Sugar 1 g
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Blal Mohamed
[email protected]I'm not a big fan of red beans, but this recipe is amazing. The beans are cooked so well that they're actually delicious.
Fiyaz Malik
[email protected]This is a great recipe for a cold winter night. The beans and rice are so comforting and filling.
Greer Keeve
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Audrina Rodriguez
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Henry Key
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beans and rice.
denise mcbride
[email protected]This recipe is easy to follow and the results are amazing. The beans and rice are cooked to perfection and the flavor is out of this world.
Lilyanne Stone
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans are cooked so well that they're actually delicious.
Thandeka Gqomoro
[email protected]This is a great recipe for a budget-friendly meal. The beans and rice are both inexpensive ingredients, and the dish is very filling.
Karina Ross Ceja (Dizzy kawaii)
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
David Abakah
[email protected]This recipe is a little bland for my taste. I added some extra spices and it was much better.
lhaden Senam
[email protected]I've tried several different red beans and rice recipes, and this one is by far the best. The beans are always cooked evenly and the flavor is amazing.
Sumaiya Torofdar
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and rice are both cooked in one pot, which makes cleanup a breeze.
Rrk
[email protected]I made this recipe last night and it was a hit with my family! The beans were so creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
4cxc Gaming
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The beans are always cooked to perfection and the rice is fluffy and flavorful. I especially love the addition of the bell pepper and celery, which give the di