RED BEET SPREAD AND DEVILED EGGS
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Provided by Pat Duran
Categories Spreads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Place cut up beet in blender with the cream cheese and blend and pulse until smooth and blended. add remaining ingredients into blender except chives. Blend all and Pulse a few times. Pour into serving bowl and top with chopped chives. --- Great spread on roast beef sandwiches, or French bread or as a dip for veggies, on crackers.....
- 2. For Red Beet Deviled Eggs: 12 eggs, hard boiled Enough beet spread to make a dark pink color 12 egg yolks, mashed Place the eggs in boiling water and boil for 10 minutes. Remove from heat and test egg for doneness.(take egg from water and spin on flat surface if spins -it's done- if it wobbles it's not) When eggs are done remove shells by peeling off carefully- starting at wide end. Cut eggs in half lengthwise and remove yolk. Place eggs on platter. Place yolks in small bowl with enough beet spread to make a smooth dark pink color and pipe mixture into eggs on platter. Trim with a parsley sprig, if desired. SEE PHOTO ABOVE.
- 3. Here's a cute bunny to put in the center ;instead of the olives for your Easter buffet.
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Makayla Whitfield
makayla11@yahoo.comI wasn't sure how I would feel about the red beet spread, but I was pleasantly surprised. It's so creamy and flavorful, and it pairs perfectly with the deviled eggs. I will definitely be making this again.
Buluun Xoo
buluun_xoo@yahoo.comThis recipe was a little bit more work than I expected, but it was definitely worth it. The red beet spread is so unique and flavorful, and the deviled eggs are the perfect complement. I will definitely be making this again for my next party.
Lisa Mowel
mowel@yahoo.comI'm always looking for new and interesting ways to use beets, and this recipe definitely fits the bill. The red beet spread is so creamy and flavorful, and the deviled eggs are the perfect way to add a little bit of protein. I will definitely be maki
Husnainjutt
husnainjutt@yahoo.comThis recipe is a great way to use up leftover beets. The red beet spread is so versatile and can be used as a dip, sandwich spread, or even as a salad dressing. The deviled eggs are also a great way to use up leftover egg yolks.
Crystal Segovia
s_crystal70@hotmail.comI'm not a huge fan of beets, but I actually really enjoyed this recipe. The red beet spread is so creamy and flavorful, and the deviled eggs are the perfect way to balance out the flavors. I would definitely make this again.
Alphanzo Fofanah
alphanzo-fofanah81@hotmail.comThis is a great recipe for a party appetizer. The red beet spread is so easy to make and it's always a hit. The deviled eggs are also a classic party food that everyone loves.
Sheraz abbasi
abbasi_sheraz64@yahoo.comI wasn't sure how I would feel about the red beet spread, but I was pleasantly surprised. It's so creamy and flavorful, and it pairs perfectly with the deviled eggs. I will definitely be making this again.
Saif Stocks baby
b@hotmail.comThis recipe was a little bit more work than I expected, but it was definitely worth it. The red beet spread is so unique and flavorful, and the deviled eggs are the perfect complement. I will definitely be making this again for my next party.
704 Fishing Chris Davis
704_f91@yahoo.comI'm always looking for new and interesting ways to use beets, and this recipe definitely fits the bill. The red beet spread is so creamy and flavorful, and the deviled eggs are the perfect way to add a little bit of protein. I will definitely be maki
Asif Babar
asif@gmail.comThis recipe is a great way to use up leftover beets. The red beet spread is so versatile and can be used as a dip, sandwich spread, or even as a salad dressing. The deviled eggs are also a great way to use up leftover egg yolks.
Carley
carley@hotmail.comI love this recipe! The red beet spread is so unique and flavorful, and the deviled eggs are the perfect complement. I always get rave reviews when I make this dish.
X_Muffin sis X
xx@yahoo.comThis was a great recipe! The red beet spread was so creamy and flavorful, and the deviled eggs were the perfect addition. I will definitely be making this again for my next party.
Shane Reeseman
shane31@hotmail.frI'm not a huge fan of beets, but I actually really enjoyed this recipe. The red beet spread was surprisingly delicious and the deviled eggs were the perfect way to balance out the flavors. I would definitely make this again.
Ary h.s (jaf)
h-ary5@hotmail.comThis recipe was really easy to follow and the results were amazing! The red beet spread was so vibrant and the deviled eggs were so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Jonathan Alegria
j.a61@hotmail.comI made this recipe last night and it was a hit! The red beet spread was so creamy and flavorful, and the deviled eggs were the perfect complement. I will definitely be making this again.