RED BELL PEPPER CREAM SAUCE
Categories Sauce Cheese Garlic Pine Nut Bell Pepper Fall Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Char peppers over flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed and coarsely chop peppers. Transfer to processor. Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped. Transfer mixture to large bowl. Stir in whipping cream. Season with salt and pepper. (Sauce can be prepared 6 hours ahead. Cover and refrigerate.)
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Ok Jony
[email protected]Roasted red peppers, cream, and cheese? Yes, please! This sauce is rich and flavorful, and it's perfect for a quick and easy weeknight meal. I served it over pasta, but it would also be great with chicken or fish.
nkechi enekwechi
[email protected]The sauce was delicious and easy to make. I used it over chicken and it was a perfect match. Will definitely make it again!
MdRazaul Karim
[email protected]This Red Bell Pepper Cream Sauce was an absolute delight! The sauce was incredibly flavorful and creamy, with just the right amount of sweetness and smokiness from the roasted bell peppers. I served it over penne pasta and it was a huge hit with my f