This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!
Provided by MAGGIE MCGUIRE
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h50m
Yield 11
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
- Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
- In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
- In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 13.7 g, Cholesterol 37.5 mg, Fat 31.2 g, Fiber 1.9 g, Protein 12.9 g, SaturatedFat 6.4 g, Sodium 759.9 mg, Sugar 9.6 g
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Surya Khanal
[email protected]This salad is so refreshing and light. It's the perfect salad for a summer meal.
Sharmain S
[email protected]I love the combination of flavors in this salad. The sweet and tart dressing is perfect with the crunchy broccoli and red onion.
gerald genol
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Shammi Akter
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Pubg Popal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Refiloe Matoetoe
[email protected]I've made this salad several times and it's always a hit. It's a great salad to take to potlucks or picnics.
kazi Taieb
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped bacon or crumbled blue cheese.
chaudhary Amjad
[email protected]I made this salad for my family and they all loved it. Even my picky eater son ate it without complaining.
Bozoli Master
[email protected]This salad is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables.
Adnan Fiaz
[email protected]I love the addition of the red onion to this salad. It adds a nice bit of crunch and flavor.
Margie Ndyanabo
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and light, and it's perfect for a picnic or barbecue.
Dada Athar
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and it's so flavorful.
Prince Mughal
[email protected]I made this salad with some leftover roasted chicken and it was amazing! The chicken added a lot of flavor and protein to the salad.
Bunny_Fang
[email protected]This salad is so easy to make and it's perfect for a light lunch or dinner. I love that it's healthy and delicious.
Ayishsa Usman
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The dressing is so good that it makes the broccoli taste amazing.
gamerkid101 m
[email protected]This is a great salad to make ahead of time. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful.
Shahadat Hossain
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the red broccoli. It gave the salad a beautiful color and a slightly crunchy texture.
Shipon Mondal
[email protected]This salad is so delicious and refreshing! I love the combination of the sweet and tart flavors. I will definitely be making this again.