RED CABBAGE AND CHICKPEA SALAD
Steps:
- Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 58.2 g, Fat 9.7 g, Fiber 11.7 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 846.2 mg, Sugar 4.3 g
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Anjali Balami
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Namhla Tomose
[email protected]This salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish or lunch option.
Mim Jannat
[email protected]Easy and yummy!
Idrees Mamji
[email protected]This was a great salad! The flavors were well-balanced and the textures were perfect. I especially loved the addition of the chickpeas, which added a nice bit of protein and crunch. I would definitely recommend this salad to others.
Jemal Guye
[email protected]This salad is so delicious and refreshing! I love the combination of the sweet and tangy red cabbage with the chickpeas and feta. It's also really easy to make, which is a bonus. I will definitely be making this again!