RED CABBAGE, APPLES AND RICE
Provided by Marian Burros
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring rice and water to boil. Reduce heat and simmer rice, covered, until water is absorbed and rice is tender, 17 minutes total.
- Meanwhile, saute onions in hot oil until they begin to brown. Stir in cumin and apples and saute until apples begin to brown.
- Add the cabbage, ginger, prunes and apple juice, and bring to boil. Cook covered over high heat about 5 minutes; remove cover and continue to cook over medium heat until most of the liquid is absorbed.
- When rice is cooked, stir it into the cabbage mixture and serve.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 6 grams, Carbohydrate 115 grams, Fat 8 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 37 milligrams, Sugar 35 grams
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Dana Bergman
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all affordable and easy to find.
Bilal Waheed
[email protected]This recipe is a great way to use up leftover cabbage and apples. It's also a healthy and delicious dish that the whole family will enjoy.
Nazar M Wazir
[email protected]I've made this recipe several times and it's always a hit. The cabbage, apples, and rice are a perfect combination and the dish is always flavorful and satisfying.
Tia Groenewald
[email protected]This recipe was a disaster! The cabbage was mushy and the apples were too tart. I would not recommend this recipe to anyone.
Sharonedri Edri
[email protected]The cabbage was a bit tough, even after cooking it for the recommended amount of time. I think I'll try cooking it for a little longer next time.
Emelda Mbewe
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apple. Next time, I'll use a more tart apple.
BSB PLAYZ - BANGLA GAMING
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red cabbage, but I'm so glad I did! The apples and vinegar really balanced out the flavor of the cabbage and made it a delicious dish.
Salman Miya
[email protected]This was a great recipe. I made it for my family and they all loved it. The cabbage was tender and the apples added a nice sweetness.
Michael Mc Guire
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the cabbage was cooked perfectly.
Christopher Trull
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new and exciting way to cook red cabbage.
Nadine Bien- Aime
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Yusuf Lozana12
[email protected]This recipe is a keeper! The red cabbage, apples, and rice all came together perfectly. I especially loved the addition of the apple cider vinegar, which gave the dish a nice tang.