RED CABBAGE BORSCHT
This recipe differs slightly from the one already posted here, so I thought I would add it. I got this recipe 20 years ago, from a girl I used to work with. This makes a really "yummy" borscht (and I am usually so-so on the subject!)
Provided by Sweet PQ
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Drain the beets, saving the liquid. Cut the beets into strips.
- In a large saucepan, melt the butter & cook the onion until softened.
- Add the garlic and cabbage; cooking & stiring until the cabbage is wilted.
- Add the beets and the reserved liquid, tomatoes, water, vinegar, stock, sugar & dillweed.
- Cover and simmer for about 30 minutes or until the cabbage is very soft.
- Season with salt and pepper to taste. Serve & garnish with sour cream, if desired.
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Azma Cumar
[email protected]This borscht is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, such as carrots, celery, or potatoes.
Joseph Oborny
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Christine Clarkson
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love serving it with a dollop of sour cream and a side of crusty bread.
Sathees Sathees
[email protected]I'm not a huge fan of beets, but this soup was surprisingly good. The sweetness of the apples and the tartness of the cabbage balanced out the earthy flavor of the beets perfectly.
fuad abdulkariim
[email protected]This borscht was a bit too thick for my liking. I think I would have preferred it with more broth.
Ibrahim Ibrahim
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I often add a bit of extra garlic and dill to give it a more flavorful kick.
amina othman
[email protected]This soup was very easy to make and it turned out great! I would definitely recommend it to others.
Susan Smith
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Zara Jacobs
[email protected]This borscht was a little too sour for my taste. I think I would have preferred it with less vinegar.
Nour Said
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and had a nice balance of sweet and sour.
Ezra Mamy
[email protected]This soup is so hearty and satisfying. It's perfect for a cold winter day. I will definitely be making it again.
Gift Precillia
[email protected]I've never had borscht before, but this recipe was a great introduction. It was easy to make and very flavorful. I especially liked the sour cream and dill garnish.
Robert Bennett
[email protected]This borscht was a hit with my family! The red cabbage gave it a beautiful color and a slightly sweet flavor. I also loved the addition of the apples and beets. They added a nice crunch and sweetness to the soup.