RED CABBAGE (ROT KOHL)
A delicately seasoned sweet and sour red cabbage dish that will compliment a German meal with Roladen and potato dumplings
Provided by PATTI H
Categories Vegetable
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion and bacon in large pot until bacon is a bit crispy.
- Add red cabbage, apples, and bay leaves.
- Add aprx 3 tbsp sugar.
- Simmer for aprx.
- 2-3 hours on low heat stirring often.
- When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.
- This dish will double in flavour if served the next day.
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Taha Shabbir
[email protected]This was a great recipe! The cabbage was cooked perfectly and the flavors were delicious.
Charlie Porter
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Ajma Maseed
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
Randall Lukas
[email protected]This recipe was easy to follow and the results were delicious! The cabbage was tender and flavorful, and the apples and raisins added a nice sweetness.
Qaseem Kazmi
[email protected]I've never been a huge fan of red cabbage, but this recipe changed my mind! The vinegar and sugar give it a really nice tang, and the apples and raisins add a sweetness that balances it out perfectly.
Samuel Sons
[email protected]This was a great recipe! The cabbage was cooked perfectly and the flavors were delicious. I would definitely make this again.
Iftekhar Ibna Sifat
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I often serve this dish with roasted chicken or pork.
Prakash Majhi
[email protected]I've been making this recipe for years and it's always a hit! The cabbage is always tender and flavorful, and the apples and raisins add a nice sweetness. I often serve this dish with roasted chicken or pork.
Dexter Sparsh
[email protected]This was a great recipe! The cabbage was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a new way to cook red cabbage.
Sleman Haqmal
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cabbage is always tender and flavorful, and the apples and raisins add a nice sweetness. I often serve this dish with roasted chicken or pork.
Tracia Tracia
[email protected]This recipe was easy to follow and the results were delicious! The cabbage was tender and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.
Zeeshan Safdar
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the sweet and sour flavor of the cabbage. I would definitely recommend this recipe to anyone looking for a new side dish.
James Babluvai
[email protected]I've never been a huge fan of red cabbage, but this recipe changed my mind! The vinegar and sugar give it a really nice tang, and the apples and raisins add a sweetness that balances it out perfectly. I'll definitely be making this again.
Younus Bp
[email protected]This red cabbage recipe was an absolute delight! The combination of sweet and tangy flavors was perfectly balanced, and the cabbage was cooked to perfection - tender but still with a bit of a crunch. I especially loved the addition of the apples and