RED CABBAGE SALAD II
I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
Provided by JORGINE
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathan Teko
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's a great way to use up leftover cabbage and it's a healthy and delicious side dish.
Precious Chukwunonye
[email protected]This salad is so refreshing and delicious. I love the crunch of the cabbage and the sweet and tangy dressing.
Vardyluis Kalongah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Dur e Sameen
[email protected]This red cabbage salad was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation.
Kendan Clement
[email protected]I love that this salad is so easy to make and that it can be tailored to your own taste preferences. I added a bit of extra vinegar and some crumbled bacon, and it was delicious!
ISI Kings Gaming
[email protected]The combination of sweet and sour flavors in this salad is perfectly balanced and the cabbage slaw is nice and crisp.
Braeden Edwards
[email protected]This red cabbage salad is a refreshing and crunchy side dish that is perfect for summer potlucks and barbecues.