RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Provided by Maria Helm Sinskey
Categories Salad Side Quick & Easy Low Cal High Fiber Dried Fruit Bacon Almond Winter Healthy Cabbage Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place currants in small bowl. Heat vinegar in saucepan over medium heat until hot (do not boil). Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes.
- Place cabbage in large bowl; set aside. Heat large nonstick skillet over medium- high heat. Add pancetta; sauté until brown and crisp, about 5 minutes. Add shallot to pancetta and drippings in skillet; sauté 1 minute. Remove from heat. Stir in currant- vinegar mixture and olive oil. Season with salt and freshly ground black pepper.
- Pour pancetta mixture over cabbage and toss to coat. Season to taste with salt and pepper. Let stand 5 to 10 minutes. Add almonds and parsley; toss to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rowaid jan
r_j47@hotmail.co.ukI've made this salad several times and it's always a hit. It's the perfect salad for a summer cookout or picnic.
the crazy boy
b-t@gmail.comThis salad is so easy to make and it's always a hit at potlucks. I usually make a double batch because it goes so fast.
George Florin
f_george@gmail.comThis salad is a great way to use up leftover red cabbage. I usually have some left over after making coleslaw, and this is a great way to use it up.
Araz Zaxoy
zaraz@gmail.comI'm not a fan of balsamic vinegar, but I really liked the dressing in this salad. It was sweet and tangy, but not overpowering.
Lisa Manuella
manuellal39@hotmail.frThis is my new favorite salad! It's so refreshing and flavorful. I love the combination of the red cabbage, pancetta, and walnuts.
Vidhal Kumar
v@yahoo.comThis salad is so easy to make and it's always a hit at potlucks. I usually make a double batch because it goes so fast.
Winston Marais
winston21@gmail.comI love the combination of flavors in this salad. The red cabbage is crisp and refreshing, the pancetta is salty and savory, and the balsamic dressing is sweet and tangy. It's a perfect salad for a summer cookout.
Shabbirlhan Mrshabbir
shabbirlhanmrshabbir@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Usmankoko Usmankoko
usmankoko31@aol.comI'm not a huge fan of red cabbage, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the cabbage.
Asande Ndlovu
ndlovu-a@gmail.comThis salad is so refreshing and flavorful. I love the combination of the red cabbage, pancetta, and walnuts. It's the perfect salad for a light lunch or dinner.
Shazad Noor
shazad_n@yahoo.comI've made this salad several times and it's always a hit. It's the perfect salad for a summer cookout or picnic.
Oisin Beckett
beckett-oisin@aol.comThis salad is so easy to make and it's always a hit at potlucks. I usually make a double batch because it goes so fast.
Bbishal Pandey
pb@gmail.comI'm not a fan of balsamic vinegar, but I really liked the dressing in this salad. It was sweet and tangy, but not overpowering.
Hussnain Rajpoot
r81@hotmail.frThis is my new favorite salad! It's so refreshing and flavorful. I love the combination of the red cabbage, pancetta, and walnuts.
Maggey Hicks
hicksmaggey@gmail.comThis salad is a great way to use up leftover red cabbage. I usually have some left over after making coleslaw, and this is a great way to use it up.
Bruno Mafra
mafra_bruno54@hotmail.comI'm not a huge fan of red cabbage, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the cabbage.
Khalid Elmir
ek75@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Hafiz Marwan
marwan.h61@aol.comI love the combination of flavors in this salad. The red cabbage is crisp and refreshing, the pancetta is salty and savory, and the balsamic dressing is sweet and tangy. It's a perfect salad for a summer cookout.
Alessandro Fata
f-a@hotmail.comThis red cabbage salad was a hit at my last dinner party! The warm pancetta and balsamic dressing added a delicious sweet and savory flavor to the cabbage, and the crunchy walnuts added a nice textural contrast. I'll definitely be making this salad a