RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Provided by Maria Helm Sinskey
Categories Salad Side Quick & Easy Low Cal High Fiber Dried Fruit Bacon Almond Winter Healthy Cabbage Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place currants in small bowl. Heat vinegar in saucepan over medium heat until hot (do not boil). Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes.
- Place cabbage in large bowl; set aside. Heat large nonstick skillet over medium- high heat. Add pancetta; sauté until brown and crisp, about 5 minutes. Add shallot to pancetta and drippings in skillet; sauté 1 minute. Remove from heat. Stir in currant- vinegar mixture and olive oil. Season with salt and freshly ground black pepper.
- Pour pancetta mixture over cabbage and toss to coat. Season to taste with salt and pepper. Let stand 5 to 10 minutes. Add almonds and parsley; toss to blend.
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Rowaid jan
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer cookout or picnic.
the crazy boy
[email protected]This salad is so easy to make and it's always a hit at potlucks. I usually make a double batch because it goes so fast.
George Florin
[email protected]This salad is a great way to use up leftover red cabbage. I usually have some left over after making coleslaw, and this is a great way to use it up.
Araz Zaxoy
[email protected]I'm not a fan of balsamic vinegar, but I really liked the dressing in this salad. It was sweet and tangy, but not overpowering.
Lisa Manuella
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of the red cabbage, pancetta, and walnuts.
Vidhal Kumar
[email protected]This salad is so easy to make and it's always a hit at potlucks. I usually make a double batch because it goes so fast.
Winston Marais
[email protected]I love the combination of flavors in this salad. The red cabbage is crisp and refreshing, the pancetta is salty and savory, and the balsamic dressing is sweet and tangy. It's a perfect salad for a summer cookout.
Shabbirlhan Mrshabbir
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Usmankoko Usmankoko
[email protected]I'm not a huge fan of red cabbage, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the cabbage.
Asande Ndlovu
[email protected]This salad is so refreshing and flavorful. I love the combination of the red cabbage, pancetta, and walnuts. It's the perfect salad for a light lunch or dinner.
Shazad Noor
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer cookout or picnic.
Oisin Beckett
[email protected]This salad is so easy to make and it's always a hit at potlucks. I usually make a double batch because it goes so fast.
Bbishal Pandey
[email protected]I'm not a fan of balsamic vinegar, but I really liked the dressing in this salad. It was sweet and tangy, but not overpowering.
Hussnain Rajpoot
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of the red cabbage, pancetta, and walnuts.
Maggey Hicks
[email protected]This salad is a great way to use up leftover red cabbage. I usually have some left over after making coleslaw, and this is a great way to use it up.
Bruno Mafra
[email protected]I'm not a huge fan of red cabbage, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the cabbage.
Khalid Elmir
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Hafiz Marwan
[email protected]I love the combination of flavors in this salad. The red cabbage is crisp and refreshing, the pancetta is salty and savory, and the balsamic dressing is sweet and tangy. It's a perfect salad for a summer cookout.
Alessandro Fata
[email protected]This red cabbage salad was a hit at my last dinner party! The warm pancetta and balsamic dressing added a delicious sweet and savory flavor to the cabbage, and the crunchy walnuts added a nice textural contrast. I'll definitely be making this salad a