RED-CABBAGE SLAW
An easy side dish to bring along on your next picnic.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together mayonnaise and vinegar.
- Add cabbage and apples; season with coarse salt and ground pepper, and toss to coat. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 76 g, Fat 5 g, Fiber 1 g
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[email protected]This slaw is okay, but I've had better.
Khan Waseem
[email protected]This slaw is not as good as my grandma's.
Nobesuthu Nobesuthu
[email protected]I found this slaw to be a bit bland. I would add some more seasoning next time.
Shahzaib Sawand
[email protected]This slaw is a bit too tangy for my taste. I would reduce the amount of vinegar next time.
Ali Raz
[email protected]I added some shredded carrots to this slaw for extra crunch and sweetness. It was a great addition.
Khalil Mcclain
[email protected]I'm not a fan of mayonnaise, so I used a Greek yogurt dressing instead. It was just as delicious and much healthier.
Danjuma D Jauro
[email protected]This slaw is also great on tacos or sandwiches. It adds a nice crunch and flavor.
Elizabeth Grzelecki
[email protected]I served this slaw with grilled chicken and it was a perfect pairing. The slaw was light and refreshing, while the chicken was flavorful and juicy.
Nuru Nassoro
[email protected]This slaw is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Rainbow
[email protected]I used a store-bought coleslaw mix to save time. It worked great and the slaw still tasted delicious.
amged mohamed
[email protected]I added some chopped bacon to this slaw and it was amazing. It gave it a nice smoky flavor.
Danny D Morales
[email protected]This slaw is a great way to use up leftover cabbage. I always have some on hand and it's nice to have a recipe that I can use it in.
SHABBIR GUJJAR
[email protected]I'm not a huge fan of cabbage, but this slaw changed my mind. It's so delicious and refreshing.
Angel Trevino
[email protected]This slaw is so easy to make. I had it on the table in less than 30 minutes.
Juliet Chitalu
[email protected]I love the bright color of this slaw. It's so eye-catching and inviting.
Milan Hager
[email protected]This is a great recipe for a healthy and flavorful side dish. The red cabbage and carrots add a nice crunch, while the dressing is light and tangy. I would definitely make this again.
Ashok Singh
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and crunch. I will definitely be making this again.
Robin McCabe
[email protected]This red cabbage slaw is a refreshing and crunchy side dish that is perfect for summer gatherings. The dressing is perfectly balanced, with a tangy sweetness that complements the cabbage and carrots. I highly recommend this recipe!