Steps:
- In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).
- Just before serving, stir in cilantro; season with more salt and pepper.
- nutrition information
- (Per Serving)
- Calories: 93
- Fat: 5.2g
- Protein: 1.9g
- Carbohydrates: 12.1g
- Fiber: 3g
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Moni Akther Moni
mm18@yahoo.comI'm not usually a fan of slaw, but this recipe changed my mind. It's so good!
Haana Wamala
wamalah41@hotmail.frThis is the best red cabbage slaw I've ever had! It's so easy to make and it's always a hit at parties.
Deleigh Blaauw
d_b@hotmail.comThis slaw is delicious! I love the sweet and tangy dressing.
lily Roae
lily-roae73@hotmail.comI've made this slaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Kaushila rsl
rsl.kaushila38@hotmail.frThis slaw is so refreshing and flavorful. I love the combination of red cabbage, carrots, and apples.
Sajida Shakeel
ss65@hotmail.co.ukI'm not a big fan of cabbage, but this slaw is amazing! The dressing is so good that it makes the cabbage taste delicious.
Matthew Cliffe
m_c@hotmail.co.ukThis slaw is a great side dish for any summer cookout.
Bright Nkrumah
nkrumah.bright@gmail.comI love this recipe! It's so simple to make and the slaw is always so crunchy and flavorful.
Agron Pacolli
p@gmail.comThis was my first time making red cabbage slaw and it turned out great! The dressing is delicious and the slaw is so refreshing.
Asad Mangrio
mangrioasad@yahoo.comI've been making this slaw for years and it's always a crowd-pleaser. It's so easy to make and always comes out perfect.
Aronic Ronda
a_ronda85@yahoo.comThis recipe is a keeper! The red cabbage slaw was a hit at my last BBQ. Everyone loved the sweet and tangy dressing.