RED CABBAGE SLAW

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Red Cabbage Slaw image

Categories     Cabbage

Yield serves 4

Number Of Ingredients 6

1/4 cup light mayonnaise
2 tablespoons white-wine vinegar
2 teaspoons sugar
Coarse salt and ground pepper
1/2 small head red cabbage, quartered, cored, and shredded
2 tablespoons finely chopped fresh cilantro

Steps:

  • In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).
  • Just before serving, stir in cilantro; season with more salt and pepper.
  • nutrition information
  • (Per Serving)
  • Calories: 93
  • Fat: 5.2g
  • Protein: 1.9g
  • Carbohydrates: 12.1g
  • Fiber: 3g

Moni Akther Moni
mm18@yahoo.com

I'm not usually a fan of slaw, but this recipe changed my mind. It's so good!


Haana Wamala
wamalah41@hotmail.fr

This is the best red cabbage slaw I've ever had! It's so easy to make and it's always a hit at parties.


Deleigh Blaauw
d_b@hotmail.com

This slaw is delicious! I love the sweet and tangy dressing.


lily Roae
lily-roae73@hotmail.com

I've made this slaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.


Kaushila rsl
rsl.kaushila38@hotmail.fr

This slaw is so refreshing and flavorful. I love the combination of red cabbage, carrots, and apples.


Sajida Shakeel
ss65@hotmail.co.uk

I'm not a big fan of cabbage, but this slaw is amazing! The dressing is so good that it makes the cabbage taste delicious.


Matthew Cliffe
m_c@hotmail.co.uk

This slaw is a great side dish for any summer cookout.


Bright Nkrumah
nkrumah.bright@gmail.com

I love this recipe! It's so simple to make and the slaw is always so crunchy and flavorful.


Agron Pacolli
p@gmail.com

This was my first time making red cabbage slaw and it turned out great! The dressing is delicious and the slaw is so refreshing.


Asad Mangrio
mangrioasad@yahoo.com

I've been making this slaw for years and it's always a crowd-pleaser. It's so easy to make and always comes out perfect.


Aronic Ronda
a_ronda85@yahoo.com

This recipe is a keeper! The red cabbage slaw was a hit at my last BBQ. Everyone loved the sweet and tangy dressing.


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