RED CABBAGE SOUP
This soup makes a lovely starter to any autumn meal. It goes particular well with game. Recipe source is a Swiss cooking magazine called 'KOCHEN' (octobre 04). This soup freezes well.
Provided by tigerduck
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and slice the onion. Peel, deseed and slice the apple. Wash the red cabbage, quarter, remove and discard middle part, and cut into stripes.
- Melt butter in a large pot. Add onion and apple and fry for 3 minutes, stirring frequently. Add the cabbage and cook for a couple of minutes. Keep stirring. Add cranberry jam/sauce/chutney, red wine, vegetable stock, bay leaf and juniper berries. Cover with lid and cook on low heat until vegetable is done. This will take about 40 minutes.
- Remove and discard bay leaf and blend soup. I always use a big pot and blend my soup in the pot with my hand blender.
- Add additional water or stock if desired. Cook for another 3-4 minutes. Add balsamic vinegar, salt (if necessary), and pepper. Remove from heat and add cream. Depending on the fat content of your cream, the cream may curdle if heated on high temperature. Check if soup is hot enough. If not, only warm on low heat, in particular if you use single cream!
- SERVE: Ladle soup into warmed bowls and sprinkle with the additional walnut or olive oil. You may want to sprinkle your soup with some cream instead of the oil.
Nutrition Facts : Calories 134.8, Fat 7.3, SaturatedFat 4.5, Cholesterol 24, Sodium 41.9, Carbohydrate 11.2, Fiber 2.3, Sugar 5.8, Protein 1.7
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Leroy Brown
[email protected]This soup is so easy to make and it's so delicious! I love that it's a healthy way to get my daily dose of vegetables.
Kingsley Nwoha
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Odi Mashairi
[email protected]This soup is a great way to use up leftover red cabbage. It's also a healthy and delicious meal.
Williams Rose
[email protected]Easy to make and delicious!
eyu mass
[email protected]This soup was amazing! I loved the combination of flavors, and the red cabbage gave it a beautiful color. I will definitely be making this soup again.
Ch Abdulrehman
[email protected]Meh.
Nahome Yohannes
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it if there was less vinegar. Otherwise, it was a good soup.
Gabriela Rodriguez
[email protected]This soup is delicious and so healthy! I love that it's packed with vegetables, and the red cabbage gives it a beautiful color. I will definitely be making this soup again and again.
Grace Glaser
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never worked with red cabbage before, but the instructions were clear and concise. The soup turned out great, and I will definitely be making it again.
Vinusha Rashmika
[email protected]This red cabbage soup was a hit with my family! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I will definitely be making this soup again.