RED CABBAGE TOUCHED WITH ASIAN FLAVORS
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.
Provided by Rita1652
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
- Add rest of ingredients and cook a couple more minutes.
- Garnish with seeds and acallions.
Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.7, Sodium 193.9, Carbohydrate 8.8, Fiber 1.8, Sugar 3.8, Protein 1.5
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MD Sumon Marjan
[email protected]I will definitely be making this again.
Sanju Tharu
[email protected]This dish was easy to follow and the results were delicious.
BD LIKEE TIK TOK
[email protected]I loved the combination of flavors in this dish. I will definitely be making this again.
Ejira Joy
[email protected]This recipe was a great way to use up some leftover cabbage. I will definitely be making this again.
Abbi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making this again, but I will use less chili next time.
Simo Yahya
[email protected]I loved the flavors in this dish. The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
Dan Rayner
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
omes omar
[email protected]This dish was a great way to get my kids to eat cabbage. They loved the sweet and tangy sauce. I will definitely be making this again.
N AlRawahi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less chili next time.
sulaiman mammud
[email protected]I loved the combination of flavors in this dish. The cabbage was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Arafat Arafattomina133
[email protected]This dish was a great way to use up some leftover cabbage. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kheir Abdul-Azizi
[email protected]This recipe was easy to follow and the results were amazing. The cabbage was perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.
AZOZ _over power
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was tender and sweet, and the sauce was delicious. I will definitely be making this again.
Affan Ali
[email protected]This recipe was a hit at my dinner party! The cabbage was crispy and flavorful, and the Asian-inspired sauce was the perfect complement. I will definitely be making this again.