RED CABBAGE W/APPLES AND GRAPE JELLY

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Red Cabbage W/Apples and Grape Jelly image

Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!

Provided by Wildflour

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 head red cabbage, shredded
4 tablespoons butter
0.5 (18 ounce) jar grape jelly
1 cup chopped sweet onion
1 large granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp)
1/2 teaspoon salt

Steps:

  • Place cabbage in colander in sink. Boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
  • In large skillet, melt butter. Add cabbage, onions and apples. Stir in grape jelly and salt; cover and simmer to desired tenderness.
  • I only cook mine for 10 minutes. I like this as is, but you can sweeten this further with a little sugar to taste *if desired.

Nutrition Facts : Calories 253.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 300, Carbohydrate 47.6, Fiber 4.6, Sugar 32.1, Protein 2.5

Kidd Pluto
pluto.k@yahoo.com

These wapples were a bit too bland for my taste. I think I would add some spices next time.


Nuurwo Cabdi
cabdi_n@gmail.com

I would definitely recommend this recipe to anyone looking for a unique and delicious snack.


Reginah Nkosi
n_r69@hotmail.fr

These wapples were a fun and easy way to get my kids to eat their vegetables. They loved the sweet and tangy flavor.


Daniel Cagle
d-cagle@aol.com

I've made these wapples several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.


Michelle Nelson
michelle_nelson37@yahoo.com

These wapples were a bit too sweet for my taste, but I could see how they would be a hit with kids.


MD Arif Ahamed
am14@hotmail.com

I'm not a big fan of red cabbage, but I actually really enjoyed these wapples. The grape jelly glaze made them irresistible.


mahmudul hasan09
hasan09-mahmudul99@aol.com

These wapples were a great way to use up some leftover red cabbage. They were also a lot healthier than most fried snacks.


Scammer MG
mgs23@yahoo.com

I loved the crispy texture of these wapples. They were the perfect appetizer for my party.


Ayesha Amna
amna_a@gmail.com

These wapples were a bit too greasy for my taste. I think I would drain them on paper towels next time before serving.


Kannon Humphreys
humphreys-k90@yahoo.com

I was surprised at how well the red cabbage and grape jelly flavors complemented each other. This is a recipe I'll definitely be making again.


Md Fozor
fozor@yahoo.com

These wapples were a fun and easy snack to make. I especially liked the way the grape jelly glaze caramelized in the oven.


Ibrahim Isic
i-i26@yahoo.com

I followed the recipe exactly, but my wapples didn't turn out as crispy as I would have liked. I think I might try frying them instead of baking them next time.


Oscar Alvarado
alvarado_o@gmail.com

These wapples were a bit too sweet for my taste, but they were still good. I think I would use less grape jelly next time.


Kedinetse Khetse
kedinetse_k@gmail.com

I've never had wapples before, but these were delicious! The red cabbage gave them a unique flavor that I really enjoyed.


Peg
peg7@yahoo.com

These wapples were so easy to make, and they turned out perfectly! I will definitely be making them again.


Prince Rinae
rinae@yahoo.com

I made these wapples for my family, and they were a huge success! Everyone loved the sweet and tangy flavor.


King Ff
ff27@gmail.com

This recipe was a hit at my last potluck! The wapples were crispy and flavorful, and the grape jelly glaze was the perfect finishing touch.