Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!
Provided by Wildflour
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage in colander in sink. Boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
- In large skillet, melt butter. Add cabbage, onions and apples. Stir in grape jelly and salt; cover and simmer to desired tenderness.
- I only cook mine for 10 minutes. I like this as is, but you can sweeten this further with a little sugar to taste *if desired.
Nutrition Facts : Calories 253.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 300, Carbohydrate 47.6, Fiber 4.6, Sugar 32.1, Protein 2.5
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Kidd Pluto
pluto.k@yahoo.comThese wapples were a bit too bland for my taste. I think I would add some spices next time.
Nuurwo Cabdi
cabdi_n@gmail.comI would definitely recommend this recipe to anyone looking for a unique and delicious snack.
Reginah Nkosi
n_r69@hotmail.frThese wapples were a fun and easy way to get my kids to eat their vegetables. They loved the sweet and tangy flavor.
Daniel Cagle
d-cagle@aol.comI've made these wapples several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Michelle Nelson
michelle_nelson37@yahoo.comThese wapples were a bit too sweet for my taste, but I could see how they would be a hit with kids.
MD Arif Ahamed
am14@hotmail.comI'm not a big fan of red cabbage, but I actually really enjoyed these wapples. The grape jelly glaze made them irresistible.
mahmudul hasan09
hasan09-mahmudul99@aol.comThese wapples were a great way to use up some leftover red cabbage. They were also a lot healthier than most fried snacks.
Scammer MG
mgs23@yahoo.comI loved the crispy texture of these wapples. They were the perfect appetizer for my party.
Ayesha Amna
amna_a@gmail.comThese wapples were a bit too greasy for my taste. I think I would drain them on paper towels next time before serving.
Kannon Humphreys
humphreys-k90@yahoo.comI was surprised at how well the red cabbage and grape jelly flavors complemented each other. This is a recipe I'll definitely be making again.
Md Fozor
fozor@yahoo.comThese wapples were a fun and easy snack to make. I especially liked the way the grape jelly glaze caramelized in the oven.
Ibrahim Isic
i-i26@yahoo.comI followed the recipe exactly, but my wapples didn't turn out as crispy as I would have liked. I think I might try frying them instead of baking them next time.
Oscar Alvarado
alvarado_o@gmail.comThese wapples were a bit too sweet for my taste, but they were still good. I think I would use less grape jelly next time.
Kedinetse Khetse
kedinetse_k@gmail.comI've never had wapples before, but these were delicious! The red cabbage gave them a unique flavor that I really enjoyed.
Peg
peg7@yahoo.comThese wapples were so easy to make, and they turned out perfectly! I will definitely be making them again.
Prince Rinae
rinae@yahoo.comI made these wapples for my family, and they were a huge success! Everyone loved the sweet and tangy flavor.
King Ff
ff27@gmail.comThis recipe was a hit at my last potluck! The wapples were crispy and flavorful, and the grape jelly glaze was the perfect finishing touch.