RED CHARD AND MUSHROOM QUESADILLAS
With a satisfying but modest amount of cheese, this dish is a healthier, any-night alternative. From ChowMama blog.
Provided by annh53182
Categories Kid Friendly
Time 30m
Yield 5 quesadillas, 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan over medium high heat. Add garlic and, just as it starts to turn golden brown, mushrooms. Sautee until the mushrooms start to cook through.
- Add chopped chard. You may have to do this in batches, adding more as the previous batch wilts to a manageable amount in the pan. Once all the chard is in and slightly wilted, add broth. Cover and cook until the chard is tender.
- Uncover and, if there is still some liquid, allow it to cook almost completely off. When there is just a little bit of liquid, add butter and vinegar. These should combine with the small amount of remaining liquid and thicken into a nice coating for the veggies. Remove from heat. If serving to little ones who can't manage tortillas, separate out their portion of veggies, chop finely, and mix with some grated cheese.
- Wipe out pan and melt a pat of butter, swirling to coat bottom. Place a tortilla in the pan, sprinkle 1/2 of the cheese you want in a single quesadilla, top with veggies, sprinkle rest of cheese, and close with a second tortilla. When bottom layer of cheese melts and bottom quesadilla browns, flip. Melt and brown the other side, and viola! Repeat about 4 more times. Serve with choice of garnish(es).
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Sk Nabil hossain Shakil
[email protected]I made these quesadillas for dinner and they were a hit! The red chard and mushrooms were a great combination, and the cheese was melted and gooey. I will definitely be making these again.
Danitza simon
[email protected]These quesadillas were delicious! The red chard and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
HK Embroidery Opperating Machines
[email protected]I'm not a big fan of mushrooms, but I decided to try these quesadillas anyway and I'm so glad I did! The mushrooms were cooked perfectly and the red chard added a really nice flavor. I will definitely be making these again.
Jose Delacruz
[email protected]These quesadillas were really good! The red chard and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Blackyking Pius
[email protected]I made these quesadillas for lunch and they were perfect! They were easy to make and the red chard and mushrooms added a nice flavor. I will definitely be making these again.
CHARLES TERHEMEN
[email protected]These quesadillas were delicious! The red chard and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Owusu Janet
[email protected]I'm not a huge fan of red chard, but I decided to try these quesadillas anyway and I'm so glad I did! The red chard added a really nice flavor to the quesadillas, and the mushrooms were cooked perfectly. I will definitely be making these again.
Daisy Boyd
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. The red chard and mushrooms gave the quesadillas a really unique and flavorful taste.
Nwechah Vanila
[email protected]These quesadillas were really good! The red chard and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Andre Botes
[email protected]I made these quesadillas for dinner and they were a hit! The red chard and mushrooms were a great combination, and the cheese was melted and gooey. I will definitely be making these again.
B3n4xs
[email protected]These quesadillas were delicious! The red chard and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Alain
[email protected]I'm not a big fan of mushrooms, but I decided to try these quesadillas anyway and I'm so glad I did! The mushrooms were cooked perfectly and the red chard added a really nice flavor. I will definitely be making these again.
Samantha Gutscher
[email protected]These quesadillas were really good! The red chard and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Gregory Nzimande
[email protected]I made these quesadillas for lunch and they were perfect! They were easy to make and the red chard and mushrooms added a nice flavor. I will definitely be making these again.
Brendah Nakatudde
[email protected]These quesadillas were delicious! The red chard and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Sara Martin
[email protected]I'm not a huge fan of red chard, but I decided to try these quesadillas anyway and I'm so glad I did! The red chard added a really nice flavor to the quesadillas, and the mushrooms were cooked perfectly. I will definitely be making these again.
nawaz djmaan
[email protected]These quesadillas were easy to make and turned out great! I used a blend of mozzarella and cheddar cheese, and the red chard and mushrooms cooked perfectly. I will definitely be making these again.
Narmeen Asjad
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. The red chard and mushrooms gave the quesadillas a really unique and flavorful taste.
Nilani Rucinika
[email protected]These quesadillas were a hit with my family! The red chard and mushrooms added a nice depth of flavor, and the cheese was gooey and melted perfectly. I will definitely be making these again.