CREAMY CRUSTED AU GRATIN POTATOES
Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!
Provided by Little Bee
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Butter a large square casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
- Top with the onion, and add the remaining potatoes.
- Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat.
- Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Stir in milk.
- Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour cheese mixture over the potatoes, sprinkle with paprika and cover the dish with aluminium foil.
- Bake 1 1/2 hours in the preheated oven.
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Viraj Eshan
[email protected]These au gratin potatoes are a delicious and elegant dish that is perfect for a special occasion.
Lydia Newton
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Rick Murphy
[email protected]I'm not usually a fan of au gratin potatoes, but these were amazing! The potatoes were cooked perfectly and the sauce was so flavorful.
Wendy Wendy
[email protected]These potatoes are a must-try for any potato lover. They're so creamy and cheesy, and the breadcrumb crust is the perfect finishing touch.
cordell coudray
[email protected]I've tried several au gratin potato recipes and this one is by far the best. The potatoes are always cooked perfectly and the sauce is so creamy and flavorful.
PUBG 313
[email protected]These au gratin potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-delicious.
Monica Brockwell
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about how delicious they were.
Rs Soniya
[email protected]These potatoes are so creamy and cheesy. I love the crispy breadcrumb crust on top.
Md.khalil Mia
[email protected]I've made this recipe several times and it's always a winner. I like to add a little bit of grated Parmesan cheese to the breadcrumb mixture for extra flavor.
Antoinette Allen
[email protected]These au gratin potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Rabin Kadel
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them!
Asad Laki
[email protected]These au gratin potatoes were a hit with my family! The potatoes were creamy and flavorful, and the breadcrumb crust was perfectly crispy.
Sahil Ahmed.
[email protected]Creamy crusted au gratin potatoes are a delicious and decadent dish that is perfect for a special occasion. The potatoes are cooked in a creamy sauce and topped with a crispy breadcrumb crust.