RED CHILE RICE WITH SHRIMP AND BACON
Provided by Rick Bayless
Categories Pork Rice Shellfish Bake Super Bowl Dinner Buffet Bacon Shrimp Hot Pepper Fall Poker/Game Night Cilantro Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. In a 3-quart ovenproof saucepan, cook the bacon over medium heat, stirring, until crispy and brown, about 5 minutes. Remove with a slotted spoon, leaving behind the fat (you'll need a generous tablespoon to fry the rice). Set the crisp bacon aside. Add the rice to the pan and cook, stirring, until lightly browned, about 5 minutes.
- Add the salsa and stir for 1 minute, then add the broth, salt and green onions. Bring to a boil, stir once, cover tightly and bake for 25 minutes. Remove from the oven.
- Uncover and lay the shrimp on top of the rice mixture; re-cover and bake until the shrimp is opaque, 7 to 10 minutes. Sprinkle with the cilantro and crispy bacon, mix everything thoroughly with a fork and serve.
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Shahab Akmal
[email protected]This dish is a great way to use up leftover rice. The red chile sauce is flavorful and the shrimp and bacon add a nice smoky flavor. I would definitely make this again.
TheClawMachine
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing. The red chile sauce is flavorful and the shrimp and bacon add a nice smoky flavor. I highly recommend this recipe.
Debbie Ann Mendoza
[email protected]This is a great recipe for a quick and easy weeknight meal. The red chile sauce is flavorful and the shrimp and bacon add a nice smoky flavor. I would definitely make this again.
Kemirembe Amina
[email protected]I've made this dish several times now and it's always a hit. The red chile sauce is so flavorful and the shrimp and bacon add a nice smoky flavor. I highly recommend this recipe.
Brayan Hernandez
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The red chile sauce was flavorful and the shrimp and bacon were cooked perfectly. I highly recommend this recipe for any occasion.
Davies Nkhoma
[email protected]This dish was a hit with my family! Everyone loved the flavor and the shrimp and bacon were cooked perfectly. I will definitely be making this again soon.
Sobhakhar Panday
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The red chile sauce has a nice flavor without being too spicy. I would definitely make this again.
Nishan Tiwari
[email protected]This is one of the best rice dishes I've ever had. The red chile sauce is flavorful and the shrimp and bacon are cooked perfectly. I highly recommend this recipe.
Ramish Khan
[email protected]I love how versatile this dish is. I was able to use ingredients that I already had on hand and it turned out great. The shrimp and bacon add a nice smoky flavor to the rice.
Montrice Boyle
[email protected]This red chile rice with shrimp and bacon is a winner! The flavors are amazing and the dish is so easy to make. I will definitely be making this again.