RED CHILE TORTILLA
Provided by Food Network
Yield 15 or more tortillas
Number Of Ingredients 7
Steps:
- In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.
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Alexis Miller
[email protected]I can't wait to try making these tortillas again soon.
Mujammil Islam
[email protected]I would definitely recommend this recipe to anyone who loves red chile tortillas.
liaquat shah
[email protected]These tortillas are a great value. You get a lot of tortillas for the price.
Prashanna Katuwal
[email protected]I love that these tortillas are made with all-natural ingredients. I feel good about feeding them to my family.
Cory Henry
[email protected]These tortillas are so versatile. I've used them to make tacos, burritos, enchiladas, and even quesadillas.
Lunarina Panimdim
[email protected]I've also tried making these tortillas with different types of flour. I've used whole wheat flour, cornmeal, and even almond flour. They all turn out great.
gantsetseg ganaa
[email protected]I like to add some chopped cilantro to the dough before I cook the tortillas. It gives them a nice fresh flavor.
Adex Bades
[email protected]These tortillas are a great way to use up leftover red chile sauce. I always have some in my fridge, so it's nice to have a recipe that uses it up.
Scout211th Birmingham
[email protected]I'm not sure what I did wrong, but these tortillas turned out really dry. Maybe I didn't add enough water?
1man2pans
[email protected]These tortillas were a complete disaster. They were tough and chewy, and they fell apart when I tried to fold them.
ELITE MINHAJ
[email protected]I had a hard time getting the tortillas to cook evenly. Some parts were overcooked and others were undercooked.
wolf ninja
[email protected]I thought these tortillas were just okay. They were a bit too spicy for my taste, and they didn't have much flavor.
Stefan Dascalu
[email protected]These tortillas are a great way to add some spice to your meals. They're also really easy to make, so they're perfect for a quick and easy weeknight dinner.
Namukose Erinah
[email protected]I love the red chile flavor in these tortillas. They're perfect for tacos, burritos, and enchiladas.
Opeoluwa Adesokan
[email protected]These tortillas are amazing! They're so easy to make and they taste like they came from a restaurant. I'll never buy store-bought tortillas again.
TURON MIYA
[email protected]I've tried many red chile tortilla recipes, but this one is by far the best. The tortillas are so soft and flavorful, and they hold up well in tacos and burritos.
izhar hussain
[email protected]This red chile tortilla recipe is a winner! The tortillas are soft and fluffy, with a delicious red chile flavor. I will definitely be making these again.